One Pot Dinner: Chicken Scampi with Garlic Parmesan Rice

30 mins
Serves 1
tiktok.com

Directions

  1. 1Cut up your chicken breast or chicken thighs.
  2. 2Cut up your chicken breast or chicken thighs.
  3. 3Cut up your chicken breast or chicken thighs.
  4. 4Season the chicken with garlic powder, paprika, Kirkland Organic No-Salt Seasoning, salt, and black pepper.
  5. 5Season the chicken with garlic powder, paprika, Kirkland Organic No-Salt Seasoning, salt, and black pepper.
  6. 6Season the chicken with garlic powder, paprika, Kirkland Organic No-Salt Seasoning, salt, and black pepper.
  7. 7Cook the chicken in a pan until done.
  8. 8Cook the chicken in a pan until done.
  9. 9Cook the chicken in a pan until done.
  10. 10Remove the cooked chicken from the pan and set aside on a plate.
  11. 11Remove the cooked chicken from the pan and set aside on a plate.
  12. 12Remove the cooked chicken from the pan and set aside on a plate.
  13. 13Add 6 tablespoons of butter to the pan and let it melt.
  14. 14Add 6 tablespoons of butter to the pan and let it melt.
  15. 15Add 6 tablespoons of butter to the pan and let it melt.
  16. 16Add minced garlic to the melted butter.
  17. 17Add minced garlic to the melted butter.
  18. 18Add minced garlic to the melted butter.
  19. 19Add red pepper flakes to the pan (optional).
  20. 20Add red pepper flakes to the pan (optional).
  21. 21Add red pepper flakes to the pan (optional).
  22. 22Sauté until you start to smell the garlic.
  23. 23Sauté until you start to smell the garlic.
  24. 24Sauté until you start to smell the garlic.
  25. 25Add half a cup of white wine (Chardonnay) to the pan.
  26. 26Add half a cup of white wine (Chardonnay) to the pan.
  27. 27Add half a cup of white wine (Chardonnay) to the pan.
  28. 28Let this boil until it's about half as juicy.
  29. 29Let this boil until it's about half as juicy.
  30. 30Let this boil until it's about half as juicy.
  31. 31Add 1.5 cups of rice to the pan.
  32. 32Add 1.5 cups of rice to the pan.
  33. 33Add 1.5 cups of rice to the pan.
  34. 34Add 3 cups of water to the pan.
  35. 35Add 3 cups of water to the pan.
  36. 36Add 3 cups of water to the pan.
  37. 37Add chicken bouillon to your heart's desire, treating it like salt.
  38. 38Add chicken bouillon to your heart's desire, treating it like salt.
  39. 39Add chicken bouillon to your heart's desire, treating it like salt.
  40. 40Mix the ingredients in the pan.
  41. 41Mix the ingredients in the pan.
  42. 42Mix the ingredients in the pan.
  43. 43Cover the pan and lower the heat to low.
  44. 44Cover the pan and lower the heat to low.
  45. 45Cover the pan and lower the heat to low.
  46. 46Cook for about 30 minutes, stirring once halfway through.
  47. 47Cook for about 30 minutes, stirring once halfway through.
  48. 48Cook for about 30 minutes, stirring once halfway through.
  49. 49Once the rice is done, add about a quarter cup of Parmesan cheese.
  50. 50Once the rice is done, add about a quarter cup of Parmesan cheese.
  51. 51Once the rice is done, add about a quarter cup of Parmesan cheese.
  52. 52Mix the Parmesan cheese into the rice.
  53. 53Mix the Parmesan cheese into the rice.
  54. 54Mix the Parmesan cheese into the rice.
  55. 55Put the cooked chicken back on top of the rice.
  56. 56Put the cooked chicken back on top of the rice.
  57. 57Put the cooked chicken back on top of the rice.
  58. 58Add some fresh parsley on top for freshness (or basil).
  59. 59Add some fresh parsley on top for freshness (or basil).
  60. 60Add some fresh parsley on top for freshness (or basil).

Ingredients

  • chicken breast or chicken thighs
  • chicken breast or chicken thighs
  • chicken breast or chicken thighs
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • Kirkland Organic No-Salt Seasoning
  • Kirkland Organic No-Salt Seasoning
  • Kirkland Organic No-Salt Seasoning
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 6 tablespoons butter
  • minced garlic
  • minced garlic
  • minced garlic
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 0.5 cup white wine (Chardonnay)
  • 0.5 cup white wine (Chardonnay)
  • 0.5 cup white wine (Chardonnay)
  • 1.5 cups rice
  • 1.5 cups rice
  • 1.5 cups rice
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

panknifecutting boardplatemeasuring cupspoon

Tips

  • You can use chicken breast or chicken thighs.
  • You can omit red pepper flakes if you don't want any spice.
  • You can use basil instead of parsley.