Directions
- 1Heat olive oil in a frying pan.
- 2Add seasoned chicken breasts and cook until browned.
- 3Remove the chicken from the pan.
- 4Add butter to the pan and melt.
- 5Pour in heavy cream and mix.
- 6Add parmesan cheese, black pepper, and parsley to the cream sauce and mix until smooth.
- 7Add cooked pasta to the sauce and toss to coat.
- 8Add the cooked chicken to the pasta.
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts
- 1 tablespoon seasoning
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 0.5 teaspoon black pepper
- 1 tablespoon parsley
- 0.5 pound pasta
Equipment
frying pantongsspatulafork
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