Chicken Alfredo Pasta

12 mins
Serves 2
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Directions

  1. 1Heat olive oil in a frying pan.
  2. 2Heat olive oil in a frying pan.
  3. 3Heat olive oil in a frying pan.
  4. 4Add seasoned chicken breasts and cook until browned.
  5. 5Add seasoned chicken breasts and cook until browned.
  6. 6Add seasoned chicken breasts and cook until browned.
  7. 7Remove the chicken from the pan.
  8. 8Remove the chicken from the pan.
  9. 9Remove the chicken from the pan.
  10. 10Add butter to the pan and melt.
  11. 11Add butter to the pan and melt.
  12. 12Add butter to the pan and melt.
  13. 13Pour in heavy cream and mix.
  14. 14Pour in heavy cream and mix.
  15. 15Pour in heavy cream and mix.
  16. 16Add parmesan cheese, black pepper, and parsley to the cream sauce and mix until smooth.
  17. 17Add parmesan cheese, black pepper, and parsley to the cream sauce and mix until smooth.
  18. 18Add parmesan cheese, black pepper, and parsley to the cream sauce and mix until smooth.
  19. 19Add cooked pasta to the sauce and toss to coat.
  20. 20Add cooked pasta to the sauce and toss to coat.
  21. 21Add cooked pasta to the sauce and toss to coat.
  22. 22Add the cooked chicken to the pasta.
  23. 23Add the cooked chicken to the pasta.
  24. 24Add the cooked chicken to the pasta.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 0.5 pound pasta
  • 0.5 pound pasta
  • 0.5 pound pasta

Equipment

frying pantongsspatulafork