Marry Me Chicken Risotto
Serves 2
Directions
- 1Dice the chicken, add paprika, garlic powder, and Italian seasoning to it, then mix well.
- 2Dice the chicken, add paprika, garlic powder, and Italian seasoning to it, then mix well.
- 3Dice the chicken, add paprika, garlic powder, and Italian seasoning to it, then mix well.
- 4Fry the seasoned chicken in a pan until cooked through, then set it aside.
- 5Fry the seasoned chicken in a pan until cooked through, then set it aside.
- 6Fry the seasoned chicken in a pan until cooked through, then set it aside.
- 7In the same pan, fry off diced red onion until soft.
- 8In the same pan, fry off diced red onion until soft.
- 9In the same pan, fry off diced red onion until soft.
- 10Add crushed garlic to the pan and fry for 30 seconds.
- 11Add crushed garlic to the pan and fry for 30 seconds.
- 12Add crushed garlic to the pan and fry for 30 seconds.
- 13Add risotto rice and tomato puree to the pan, and stir for another minute.
- 14Add risotto rice and tomato puree to the pan, and stir for another minute.
- 15Add risotto rice and tomato puree to the pan, and stir for another minute.
- 16Add the cooked chicken back to the pan and stir.
- 17Add the cooked chicken back to the pan and stir.
- 18Add the cooked chicken back to the pan and stir.
- 19Gradually add stock, waiting for the liquid to be absorbed before adding more, and repeat until all the stock is absorbed and the rice is cooked.
- 20Gradually add stock, waiting for the liquid to be absorbed before adding more, and repeat until all the stock is absorbed and the rice is cooked.
- 21Gradually add stock, waiting for the liquid to be absorbed before adding more, and repeat until all the stock is absorbed and the rice is cooked.
- 22Add paprika to the risotto while cooking.
- 23Add paprika to the risotto while cooking.
- 24Add paprika to the risotto while cooking.
- 25Add sun-dried tomatoes to the risotto.
- 26Add sun-dried tomatoes to the risotto.
- 27Add sun-dried tomatoes to the risotto.
- 28Once the risotto is almost done, stir in seriously strong spreadable cheese (or cream cheese/cream) and spinach.
- 29Once the risotto is almost done, stir in seriously strong spreadable cheese (or cream cheese/cream) and spinach.
- 30Once the risotto is almost done, stir in seriously strong spreadable cheese (or cream cheese/cream) and spinach.
- 31Scatter Parmesan cheese and parsley on top of the risotto.
- 32Scatter Parmesan cheese and parsley on top of the risotto.
- 33Scatter Parmesan cheese and parsley on top of the risotto.
- 34Serve the Marry Me Chicken Risotto with broccoli.
- 35Serve the Marry Me Chicken Risotto with broccoli.
- 36Serve the Marry Me Chicken Risotto with broccoli.
Ingredients
- 250 g diced chicken breast
- 250 g diced chicken breast
- 250 g diced chicken breast
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- diced red onion
- diced red onion
- diced red onion
- 2 to 3 crushed garlic cloves
- 2 to 3 crushed garlic cloves
- 2 to 3 crushed garlic cloves
- 150 g risotto rice
- 150 g risotto rice
- 150 g risotto rice
- 2 tbsp tomato puree
- 2 tbsp tomato puree
- 2 tbsp tomato puree
- 700 ml stock
- 700 ml stock
- 700 ml stock
- 40 g sun-dried tomatoes
- 40 g sun-dried tomatoes
- 40 g sun-dried tomatoes
- 50 g seriously strong spreadable cheese
- 50 g seriously strong spreadable cheese
- 50 g seriously strong spreadable cheese
- 1 handful spinach
- 1 handful spinach
- 1 handful spinach
- 20 g Parmesan
- 20 g Parmesan
- 20 g Parmesan
- parsley
- parsley
- parsley
- oil
- oil
- oil
- broccoli
- broccoli
- broccoli
Equipment
bowlspoonpanwooden spatulaplatefork
Tips
- Gradually add the stock bit by bit, waiting for the liquid to absorb before adding more, for a creamier risotto.