Chicago Style Pepperoni Pizza
Directions
- 1Cut the tortilla wraps into strips like noodles.
- 2Cut the tortilla wraps into strips like noodles.
- 3Cut the tortilla wraps into strips like noodles.
- 4Cut the sweet ham into small pieces.
- 5Cut the sweet ham into small pieces.
- 6Cut the sweet ham into small pieces.
- 7Combine the cut tortilla wraps and ham in a large bowl.
- 8Combine the cut tortilla wraps and ham in a large bowl.
- 9Combine the cut tortilla wraps and ham in a large bowl.
- 10Add five eggs to the bowl and mix well.
- 11Add five eggs to the bowl and mix well.
- 12Add five eggs to the bowl and mix well.
- 13Sprinkle with cheese and transfer the mixture into an oven mold.
- 14Sprinkle with cheese and transfer the mixture into an oven mold.
- 15Sprinkle with cheese and transfer the mixture into an oven mold.
- 16Add plenty of fried tomato on top.
- 17Add plenty of fried tomato on top.
- 18Add plenty of fried tomato on top.
- 19Add more cheese and top with a good layer of pepperoni.
- 20Add more cheese and top with a good layer of pepperoni.
- 21Add more cheese and top with a good layer of pepperoni.
- 22Bake in the oven for 20 minutes at 200°C (390°F).
- 23Bake in the oven for 20 minutes at 200°C (390°F).
- 24Bake in the oven for 20 minutes at 200°C (390°F).
Ingredients
- 4 tortilla wraps
- 4 tortilla wraps
- 4 tortilla wraps
- 200 g sliced ham
- 200 g sliced ham
- 200 g sliced ham
- 5 eggs
- 5 eggs
- 5 eggs
- 50 g pizza sauce
- 50 g pizza sauce
- 50 g pizza sauce
- 200 g mozzarella
- 200 g mozzarella
- 200 g mozzarella
- 100 g pepperoni
- 100 g pepperoni
- 100 g pepperoni
- 100 g chicken breast
- 100 g chicken breast
- 100 g chicken breast
Equipment
large bowlovenoven mold
Tips
- For a lower-calorie version, swap pepperoni for chicken and full-fat mozzarella for light mozzarella.