Chicago Style Pepperoni Pizza
Directions
- 1Cut the tortilla wraps into strips like noodles.
- 2Cut the sweet ham into small pieces.
- 3Combine the cut tortilla wraps and ham in a large bowl.
- 4Add five eggs to the bowl and mix well.
- 5Sprinkle with cheese and transfer the mixture into an oven mold.
- 6Add plenty of fried tomato on top.
- 7Add more cheese and top with a good layer of pepperoni.
- 8Bake in the oven for 20 minutes at 200°C (390°F).
Ingredients
- 4 tortilla wraps
- 200 g sliced ham
- 5 eggs
- 50 g pizza sauce
- 200 g mozzarella
- 100 g pepperoni
- 100 g chicken breast
Equipment
large bowlovenoven mold
Tips
- For a lower-calorie version, swap pepperoni for chicken and full-fat mozzarella for light mozzarella.
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