CREAMY SUN-DRIED TOMATO PASTA

Serves 1
tiktok.com

Directions

  1. 1Chop the shallot.
  2. 2Mince the garlic.
  3. 3Heat oil from the sun-dried tomatoes in a large skillet over medium heat.
  4. 4Add minced shallot, minced garlic, and sun-dried tomatoes to the skillet.
  5. 5Sauté the shallot, garlic, and sun-dried tomatoes.
  6. 6Pour white wine into the skillet.
  7. 7Stir in coconut milk.
  8. 8Combine the sauce ingredients.
  9. 9Add cooked pasta to the sauce.
  10. 10Toss the pasta with the sauce until well coated.
  11. 11Whisk an egg in a shallow dish.
  12. 12Combine panko breadcrumbs with seasonings in another shallow dish.
  13. 13Dip chicken cutlets into the beaten egg.
  14. 14Coat the chicken cutlets in panko breadcrumbs, pressing to adhere.
  15. 15Cook the breaded chicken in a skillet with oil until crispy and golden brown.
  16. 16Slice the crispy chicken into bite-sized pieces.

Ingredients

  • 1 lb boneless, skinless chicken cutlets
  • 1 cup panko breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • 0.5 teaspoon ground pepper
  • 0.5 cup olive oil
  • 8 oz pasta of choice
  • 2 cloves garlic
  • 0.25 cup sun-dried tomatoes in oil
  • 1 minced shallot
  • 0.33 cup dry white wine
  • 0.75 cup full fat coconut milk
  • Salt
  • Pepper
  • Chives

Equipment

large skilletlarge potwooden spoonknifecutting boardshallow dishtongs

Tips

  • Replacing heavy cream with coconut milk is a good way to make the dish lighter, regardless of dairy sensitivity.