Directions
- 1boil your pasta.
- 2In a separate pan combine butter, garlic, basil, oregano and some flour as a thickener.
- 3Next, add in your milk.
- 4Then add your cheese of choice.
- 5Finally, add in some pasta water to thicken your sauce, add in your pasta, and you're done.
Ingredients
- 3 cloves garlic
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon flour
- 2 cups milk
- 0.5 cup mozzarella
- 0.33 cup parmesan
- pasta water
- salt
- pepper
Equipment
potpanfork
Tips
- homemade is healthier
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner