Creamy Tuscan Chicken

Serves 1
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Directions

  1. 1Butterfly the chicken and season it with salt, garlic powder, onion powder, paprika, oregano, and black pepper.
  2. 2Butterfly the chicken and season it with salt, garlic powder, onion powder, paprika, oregano, and black pepper.
  3. 3Butterfly the chicken and season it with salt, garlic powder, onion powder, paprika, oregano, and black pepper.
  4. 4Heat a pan with sun-dried tomato oil and a drizzle of olive oil.
  5. 5Heat a pan with sun-dried tomato oil and a drizzle of olive oil.
  6. 6Heat a pan with sun-dried tomato oil and a drizzle of olive oil.
  7. 7Lay down the chicken and sear on both sides until it has a nice color.
  8. 8Lay down the chicken and sear on both sides until it has a nice color.
  9. 9Lay down the chicken and sear on both sides until it has a nice color.
  10. 10While the chicken is cooking, prep the vegetables: split cherry tomatoes in half, cut one whole shallot (or half an onion), and crush a few cloves of garlic.
  11. 11While the chicken is cooking, prep the vegetables: split cherry tomatoes in half, cut one whole shallot (or half an onion), and crush a few cloves of garlic.
  12. 12While the chicken is cooking, prep the vegetables: split cherry tomatoes in half, cut one whole shallot (or half an onion), and crush a few cloves of garlic.
  13. 13Wash an entire bag of spinach.
  14. 14Wash an entire bag of spinach.
  15. 15Wash an entire bag of spinach.
  16. 16Remove the chicken from the pan and toss in the shallots and garlic.
  17. 17Remove the chicken from the pan and toss in the shallots and garlic.
  18. 18Remove the chicken from the pan and toss in the shallots and garlic.
  19. 19Let the shallots and garlic cook for about 3 to 5 minutes until they get nice and aromatic.
  20. 20Let the shallots and garlic cook for about 3 to 5 minutes until they get nice and aromatic.
  21. 21Let the shallots and garlic cook for about 3 to 5 minutes until they get nice and aromatic.
  22. 22Add some mushrooms to the dish.
  23. 23Add some mushrooms to the dish.
  24. 24Add some mushrooms to the dish.
  25. 25Deglaze the bottom of the pan with some dry white wine.
  26. 26Deglaze the bottom of the pan with some dry white wine.
  27. 27Deglaze the bottom of the pan with some dry white wine.
  28. 28Toss in the cherry tomatoes and chopped sun-dried tomatoes.
  29. 29Toss in the cherry tomatoes and chopped sun-dried tomatoes.
  30. 30Toss in the cherry tomatoes and chopped sun-dried tomatoes.
  31. 31Add red pepper flakes and a little bit more oregano.
  32. 32Add red pepper flakes and a little bit more oregano.
  33. 33Add red pepper flakes and a little bit more oregano.
  34. 34Pour in about a cup and a half of heavy cream.
  35. 35Pour in about a cup and a half of heavy cream.
  36. 36Pour in about a cup and a half of heavy cream.
  37. 37Let this simmer and let all the flavors get to know each other.
  38. 38Let this simmer and let all the flavors get to know each other.
  39. 39Let this simmer and let all the flavors get to know each other.
  40. 40Toss in the spinach and let it wilt down a little bit.
  41. 41Toss in the spinach and let it wilt down a little bit.
  42. 42Toss in the spinach and let it wilt down a little bit.
  43. 43Add in some parmesan cheese.
  44. 44Add in some parmesan cheese.
  45. 45Add in some parmesan cheese.
  46. 46Tuck the chicken back into the sauce.
  47. 47Tuck the chicken back into the sauce.
  48. 48Tuck the chicken back into the sauce.
  49. 49Let this cook for another 5 to 10 minutes, either on the stovetop or in the oven, and let the sauce get nice and thick and creamy.
  50. 50Let this cook for another 5 to 10 minutes, either on the stovetop or in the oven, and let the sauce get nice and thick and creamy.
  51. 51Let this cook for another 5 to 10 minutes, either on the stovetop or in the oven, and let the sauce get nice and thick and creamy.
  52. 52Squeeze some lemon over top to brighten up the dish.
  53. 53Squeeze some lemon over top to brighten up the dish.
  54. 54Squeeze some lemon over top to brighten up the dish.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • black pepper
  • black pepper
  • black pepper
  • sun-dried tomato oil
  • sun-dried tomato oil
  • sun-dried tomato oil
  • olive oil
  • olive oil
  • olive oil
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • 1 whole shallot
  • 1 whole shallot
  • 1 whole shallot
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • 1 bag spinach
  • 1 bag spinach
  • 1 bag spinach
  • mushrooms
  • mushrooms
  • mushrooms
  • dry white wine
  • dry white wine
  • dry white wine
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • lemon
  • lemon
  • lemon

Equipment

pancutting boardknifegarlic presssalad spinner

Tips

  • Serve with mashed potatoes, polenta, or rice, but do not skip the crusty bread to soak up all the sauce.