Garlic Parmesan Gnocchi With Shrimp

Serves 1
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Directions

  1. 1In a large pan on medium heat, add 1 to 2 tablespoons of olive oil.
  2. 2In a large pan on medium heat, add 1 to 2 tablespoons of olive oil.
  3. 3In a large pan on medium heat, add 1 to 2 tablespoons of olive oil.
  4. 4Add 1 pound of deveined and deshelled shrimp.
  5. 5Add 1 pound of deveined and deshelled shrimp.
  6. 6Add 1 pound of deveined and deshelled shrimp.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Sear on both sides.
  11. 11Sear on both sides.
  12. 12Sear on both sides.
  13. 13Once the shrimp is cooked 80% of the way done, remove from the pan and set aside.
  14. 14Once the shrimp is cooked 80% of the way done, remove from the pan and set aside.
  15. 15Once the shrimp is cooked 80% of the way done, remove from the pan and set aside.
  16. 16Next, add 2 to 3 tablespoons of butter.
  17. 17Next, add 2 to 3 tablespoons of butter.
  18. 18Next, add 2 to 3 tablespoons of butter.
  19. 19Add 1 diced shallot.
  20. 20Add 1 diced shallot.
  21. 21Add 1 diced shallot.
  22. 22Add 1/2 a teaspoon of red pepper flake.
  23. 23Add 1/2 a teaspoon of red pepper flake.
  24. 24Add 1/2 a teaspoon of red pepper flake.
  25. 25Add 1 tablespoon of fresh thyme.
  26. 26Add 1 tablespoon of fresh thyme.
  27. 27Add 1 tablespoon of fresh thyme.
  28. 28Add 4 minced garlic cloves.
  29. 29Add 4 minced garlic cloves.
  30. 30Add 4 minced garlic cloves.
  31. 31Deglaze with a 1/3 cup of wine.
  32. 32Deglaze with a 1/3 cup of wine.
  33. 33Deglaze with a 1/3 cup of wine.
  34. 34Add 2 tablespoons of flour.
  35. 35Add 2 tablespoons of flour.
  36. 36Add 2 tablespoons of flour.
  37. 37Add 1 and 1/2 cups of chicken stock.
  38. 38Add 1 and 1/2 cups of chicken stock.
  39. 39Add 1 and 1/2 cups of chicken stock.
  40. 40Optionally, add a few sun-dried tomatoes.
  41. 41Optionally, add a few sun-dried tomatoes.
  42. 42Optionally, add a few sun-dried tomatoes.
  43. 43Add a 1/2 a cup of heavy cream.
  44. 44Add a 1/2 a cup of heavy cream.
  45. 45Add a 1/2 a cup of heavy cream.
  46. 46Bring the sauce to a simmer.
  47. 47Bring the sauce to a simmer.
  48. 48Bring the sauce to a simmer.
  49. 49Gently melt 1/2 a cup of Parmesan cheese into the sauce.
  50. 50Gently melt 1/2 a cup of Parmesan cheese into the sauce.
  51. 51Gently melt 1/2 a cup of Parmesan cheese into the sauce.
  52. 52Next, we're going to add some blanched asparagus.
  53. 53Next, we're going to add some blanched asparagus.
  54. 54Next, we're going to add some blanched asparagus.
  55. 55Season with salt and pepper.
  56. 56Season with salt and pepper.
  57. 57Season with salt and pepper.
  58. 58Add some fresh parsley.
  59. 59Add some fresh parsley.
  60. 60Add some fresh parsley.
  61. 61Then add our shrimp back to the pan.
  62. 62Then add our shrimp back to the pan.
  63. 63Then add our shrimp back to the pan.
  64. 64Once the shrimp is cooked through, we're going to add some chopped basil.
  65. 65Once the shrimp is cooked through, we're going to add some chopped basil.
  66. 66Once the shrimp is cooked through, we're going to add some chopped basil.
  67. 67Add 1 pound of cooked gnocchi to the pan.
  68. 68Add 1 pound of cooked gnocchi to the pan.
  69. 69Add 1 pound of cooked gnocchi to the pan.
  70. 70Once all that's mixed through, you're ready to serve it up and enjoy.
  71. 71Once all that's mixed through, you're ready to serve it up and enjoy.
  72. 72Once all that's mixed through, you're ready to serve it up and enjoy.

Ingredients

  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 1 pound Deveined and deshelled shrimp
  • 1 pound Deveined and deshelled shrimp
  • 1 pound Deveined and deshelled shrimp
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 3 tablespoons Butter
  • 3 tablespoons Butter
  • 3 tablespoons Butter
  • 1 dash Diced shallot
  • 1 dash Diced shallot
  • 1 dash Diced shallot
  • 0.5 teaspoon Red pepper flake
  • 0.5 teaspoon Red pepper flake
  • 0.5 teaspoon Red pepper flake
  • 1 tablespoon Fresh thyme
  • 1 tablespoon Fresh thyme
  • 1 tablespoon Fresh thyme
  • 4 Minced garlic cloves
  • 4 Minced garlic cloves
  • 4 Minced garlic cloves
  • 0.33 cup Dry white wine
  • 0.33 cup Dry white wine
  • 0.33 cup Dry white wine
  • 2 tablespoons Flour
  • 2 tablespoons Flour
  • 2 tablespoons Flour
  • 1.5 cups Chicken stock
  • 1.5 cups Chicken stock
  • 1.5 cups Chicken stock
  • 0.33 cup Sun-dried tomatoes
  • 0.33 cup Sun-dried tomatoes
  • 0.33 cup Sun-dried tomatoes
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Blanched asparagus
  • 0.5 cup Blanched asparagus
  • 0.5 cup Blanched asparagus
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Chopped basil
  • Chopped basil
  • Chopped basil
  • 1 pound Cooked gnocchi
  • 1 pound Cooked gnocchi
  • 1 pound Cooked gnocchi

Equipment

PanTongsSpatulaGrater

Tips

  • If the sauce is too thick, you can add a little more stock to thin it out.