Directions
- 1Get two bulbs of garlic and put them in a container.
- 2Heat the garlic in the container for 15 seconds.
- 3Shake the container to peel the garlic.
- 4Add half a cup of olive oil to the peeled garlic in a pot.
- 5Cook the garlic and olive oil mixture for around 20 minutes until the garlic is golden.
- 6Put the cooked garlic and oil in a blender.
- 7Add a little more butter to the blended garlic and oil.
- 8Add one tablespoon of tomato paste to the garlic mixture.
- 9Add three tablespoons of Parmesan cheese to the garlic mixture.
- 10Add a little bit of basil to the mixture.
- 11Mix all the ingredients to create the garlic sauce.
- 12Cook the spaghetti.
- 13Apply the garlic sauce to the pasta.
- 14Add some Parmesan cheese to the pasta.
Ingredients
- 2 bulbs garlic
- 0.5 cup olive oil
- butter
- 1 tablespoon tomato paste
- 3 tablespoons Parmesan cheese
- basil
- spaghetti
Equipment
containerblenderpotpanbowl
Tips
- Add chili flakes if desired.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner