The FDL 12" Pepperoni Pizza

10 mins
Serves 1
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Directions

  1. 1Add all your dry ingredients into your bowl and mix to avoid clumping.
  2. 2Add all your dry ingredients into your bowl and mix to avoid clumping.
  3. 3Add all your dry ingredients into your bowl and mix to avoid clumping.
  4. 4Then add your wet ingredients and mix until you get a thick paste-like consistency.
  5. 5Then add your wet ingredients and mix until you get a thick paste-like consistency.
  6. 6Then add your wet ingredients and mix until you get a thick paste-like consistency.
  7. 7Spread the dough onto a baking sheet lined with parchment paper, aiming for a 13-inch circular crust.
  8. 8Spread the dough onto a baking sheet lined with parchment paper, aiming for a 13-inch circular crust.
  9. 9Spread the dough onto a baking sheet lined with parchment paper, aiming for a 13-inch circular crust.
  10. 10Bake the crust on 450 degrees Fahrenheit for 10 minutes until it looks nice and golden.
  11. 11Bake the crust on 450 degrees Fahrenheit for 10 minutes until it looks nice and golden.
  12. 12Bake the crust on 450 degrees Fahrenheit for 10 minutes until it looks nice and golden.
  13. 13Add your low-fat marinara sauce, part-skim mozzarella, and turkey pepperonis.
  14. 14Add your low-fat marinara sauce, part-skim mozzarella, and turkey pepperonis.
  15. 15Add your low-fat marinara sauce, part-skim mozzarella, and turkey pepperonis.
  16. 16Add back to oven till toppings are golden.
  17. 17Add back to oven till toppings are golden.
  18. 18Add back to oven till toppings are golden.
  19. 19Slice it up, add a little Parmesan cheese and red pepper flakes.
  20. 20Slice it up, add a little Parmesan cheese and red pepper flakes.
  21. 21Slice it up, add a little Parmesan cheese and red pepper flakes.

Ingredients

  • 12 g Coconut Flour
  • 12 g Coconut Flour
  • 12 g Coconut Flour
  • 5 g Nutritional Yeast
  • 5 g Nutritional Yeast
  • 5 g Nutritional Yeast
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Basil
  • Basil
  • Basil
  • 150 g Plain Non Fat Greek Yogurt
  • 150 g Plain Non Fat Greek Yogurt
  • 150 g Plain Non Fat Greek Yogurt
  • 120 g Low Fat Marinara
  • 120 g Low Fat Marinara
  • 120 g Low Fat Marinara
  • 56 g Part Skim Mozzarella
  • 56 g Part Skim Mozzarella
  • 56 g Part Skim Mozzarella
  • 25 Turkey Pepperonis
  • 25 Turkey Pepperonis
  • 25 Turkey Pepperonis
  • Parmesan Cheese
  • Parmesan Cheese
  • Parmesan Cheese
  • Red Pepper Flakes
  • Red Pepper Flakes
  • Red Pepper Flakes

Equipment

BowlSpoonMeasuring tapeBaking sheetOven

Tips

  • The wet dough helps keep the calories lower and makes it easier to form the crust with no extra flour.