The FDL 12" Pepperoni Pizza
Directions
- 1Add all your dry ingredients into your bowl and mix to avoid clumping.
- 2Then add your wet ingredients and mix until you get a thick paste-like consistency.
- 3Spread the dough onto a baking sheet lined with parchment paper, aiming for a 13-inch circular crust.
- 4Bake the crust on 450 degrees Fahrenheit for 10 minutes until it looks nice and golden.
- 5Add your low-fat marinara sauce, part-skim mozzarella, and turkey pepperonis.
- 6Add back to oven till toppings are golden.
- 7Slice it up, add a little Parmesan cheese and red pepper flakes.
Ingredients
- 12 g Coconut Flour
- 5 g Nutritional Yeast
- Garlic Powder
- Basil
- 150 g Plain Non Fat Greek Yogurt
- 120 g Low Fat Marinara
- 56 g Part Skim Mozzarella
- 25 Turkey Pepperonis
- Parmesan Cheese
- Red Pepper Flakes
Equipment
BowlSpoonMeasuring tapeBaking sheetOven
Tips
- The wet dough helps keep the calories lower and makes it easier to form the crust with no extra flour.
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