Marry Me Chicken Orzo
Directions
- 1Heat the oil in a frying pan over medium heat.
- 2Heat the oil in a frying pan over medium heat.
- 3Heat the oil in a frying pan over medium heat.
- 4Add your onion and garlic to the pan and sauté until soft.
- 5Add your onion and garlic to the pan and sauté until soft.
- 6Add your onion and garlic to the pan and sauté until soft.
- 7Add your stock cube to boiling water.
- 8Add your stock cube to boiling water.
- 9Add your stock cube to boiling water.
- 10Mix in your soft cheese once the stock cube has dissolved.
- 11Mix in your soft cheese once the stock cube has dissolved.
- 12Mix in your soft cheese once the stock cube has dissolved.
- 13Pop the mixture in the microwave until almost boiling.
- 14Pop the mixture in the microwave until almost boiling.
- 15Pop the mixture in the microwave until almost boiling.
- 16If using whole sundried tomatoes, blitz them into a paste.
- 17If using whole sundried tomatoes, blitz them into a paste.
- 18If using whole sundried tomatoes, blitz them into a paste.
- 19Add the orzo to a baking dish.
- 20Add the orzo to a baking dish.
- 21Add the orzo to a baking dish.
- 22Pour the liquid mixture over the orzo.
- 23Pour the liquid mixture over the orzo.
- 24Pour the liquid mixture over the orzo.
- 25Add the sautéed onion and garlic to the baking dish.
- 26Add the sautéed onion and garlic to the baking dish.
- 27Add the sautéed onion and garlic to the baking dish.
- 28Add the sundried tomato paste to the baking dish.
- 29Add the sundried tomato paste to the baking dish.
- 30Add the sundried tomato paste to the baking dish.
- 31Add the fresh basil to the baking dish.
- 32Add the fresh basil to the baking dish.
- 33Add the fresh basil to the baking dish.
- 34Add the roasted chicken breast to the baking dish.
- 35Add the roasted chicken breast to the baking dish.
- 36Add the roasted chicken breast to the baking dish.
- 37Mix everything well in the baking dish.
- 38Mix everything well in the baking dish.
- 39Mix everything well in the baking dish.
- 40Sprinkle parmesan cheese over the mixture.
- 41Sprinkle parmesan cheese over the mixture.
- 42Sprinkle parmesan cheese over the mixture.
- 43Cook at 200°C for 20 minutes.
- 44Cook at 200°C for 20 minutes.
- 45Cook at 200°C for 20 minutes.
- 46After 20 minutes, stir the dish well.
- 47After 20 minutes, stir the dish well.
- 48After 20 minutes, stir the dish well.
- 49Top with more cheese (light cheddar).
- 50Top with more cheese (light cheddar).
- 51Top with more cheese (light cheddar).
- 52Put it back in the oven for another 20 minutes or until it's all bubbling and golden brown.
- 53Put it back in the oven for another 20 minutes or until it's all bubbling and golden brown.
- 54Put it back in the oven for another 20 minutes or until it's all bubbling and golden brown.
- 55Serve it up with a salad or broccoli.
- 56Serve it up with a salad or broccoli.
- 57Serve it up with a salad or broccoli.
Ingredients
- 400 g roast chicken breast
- 400 g roast chicken breast
- 400 g roast chicken breast
- 200 g orzo
- 200 g orzo
- 200 g orzo
- 200 g light soft cheese
- 200 g light soft cheese
- 200 g light soft cheese
- 1 cube stock cube
- 1 cube stock cube
- 1 cube stock cube
- 700 ml boiling water
- 700 ml boiling water
- 700 ml boiling water
- 80 g sundried tomatoes
- 80 g sundried tomatoes
- 80 g sundried tomatoes
- 30 g parmesan
- 30 g parmesan
- 30 g parmesan
- 60 g light cheddar
- 60 g light cheddar
- 60 g light cheddar
- 12 g fresh basil
- 12 g fresh basil
- 12 g fresh basil
- 1 onion
- 1 onion
- 1 onion
- 4 cloves garlic cloves
- 4 cloves garlic cloves
- 4 cloves garlic cloves
- 2 g oil
- 2 g oil
- 2 g oil
Equipment
frying panmeasuring jugbaking dishspatulamicrowaveoven
Tips
- You can use either pre-cooked chicken breast, or roast them in the oven and chop them up beforehand. Roasted chicken breast is preferred.
- If using whole sundried tomatoes, blitz them into a paste before adding to the dish.