Cacio e Pepe

10 mins
Serves 1
youtube.com

Directions

  1. 1Grind the peppercorns using a mortar and pestle.
  2. 2Grind the peppercorns using a mortar and pestle.
  3. 3Grind the peppercorns using a mortar and pestle.
  4. 4Lightly toast the ground peppercorns in a pan over medium heat until fragrant.
  5. 5Lightly toast the ground peppercorns in a pan over medium heat until fragrant.
  6. 6Lightly toast the ground peppercorns in a pan over medium heat until fragrant.
  7. 7Bring water to a boil in a pot, add salt, and cook the spaghetti al dente.
  8. 8Bring water to a boil in a pot, add salt, and cook the spaghetti al dente.
  9. 9Bring water to a boil in a pot, add salt, and cook the spaghetti al dente.
  10. 10Grate the Pecorino Romano cheese using a grater.
  11. 11Grate the Pecorino Romano cheese using a grater.
  12. 12Grate the Pecorino Romano cheese using a grater.
  13. 13Add some of the pasta cooking water to the grated cheese and whisk until a creamy consistency is reached.
  14. 14Add some of the pasta cooking water to the grated cheese and whisk until a creamy consistency is reached.
  15. 15Add some of the pasta cooking water to the grated cheese and whisk until a creamy consistency is reached.
  16. 16Add the cooked spaghetti to the pan with the toasted peppercorns and toss.
  17. 17Add the cooked spaghetti to the pan with the toasted peppercorns and toss.
  18. 18Add the cooked spaghetti to the pan with the toasted peppercorns and toss.
  19. 19Pour the cheese mixture over the spaghetti and stir to combine.
  20. 20Pour the cheese mixture over the spaghetti and stir to combine.
  21. 21Pour the cheese mixture over the spaghetti and stir to combine.
  22. 22Serve the pasta, and garnish with some more coarsely ground peppercorns.
  23. 23Serve the pasta, and garnish with some more coarsely ground peppercorns.
  24. 24Serve the pasta, and garnish with some more coarsely ground peppercorns.

Ingredients

  • 1 small bowl pepercorns
  • 1 small bowl pepercorns
  • 1 small bowl pepercorns
  • 100 grams Pecorino Romano cheese
  • 100 grams Pecorino Romano cheese
  • 100 grams Pecorino Romano cheese
  • 500 grams spaghetti
  • 500 grams spaghetti
  • 500 grams spaghetti
  • 1 salt
  • 1 salt
  • 1 salt

Equipment

mortar and pestlegraterwoktongswhisk