Directions
- 1Start with ricotta and place it in a bowl.
- 2Cut and juice two lemons.
- 3Add lemon zest to the ricotta.
- 4Boil water and add salt.
- 5Add pasta to boiling water.
- 6Whisk ricotta until smooth.
- 7Add cooked pasta to ricotta.
- 8Grate Pecorino Romano cheese over pasta.
- 9Add pasta cooking water to the mixture.
- 10Mix until well combined.
- 11Add more lemon zest.
- 12Add pink peppercorns.
Ingredients
- 250 g ricotta
- 250 g pasta
- 2 lemons
- 50 g Pecorino Romano
- 1 tsp pink peppercorns
- 1 pinch salt
Equipment
forkwooden spoonknifelemon juicerzestergraterpotwhisk
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