Lemon & Ricotta Pasta
1 mins
Serves 1
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Lemon & Ricotta Pasta
instagram.com
1 mins
Serves 1
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Directions
1
Start with ricotta and place it in a bowl.
2
Start with ricotta and place it in a bowl.
3
Start with ricotta and place it in a bowl.
4
Cut and juice two lemons.
5
Cut and juice two lemons.
6
Cut and juice two lemons.
7
Add lemon zest to the ricotta.
8
Add lemon zest to the ricotta.
9
Add lemon zest to the ricotta.
10
Boil water and add salt.
11
Boil water and add salt.
12
Boil water and add salt.
13
Add pasta to boiling water.
14
Add pasta to boiling water.
15
Add pasta to boiling water.
16
Whisk ricotta until smooth.
17
Whisk ricotta until smooth.
18
Whisk ricotta until smooth.
19
Add cooked pasta to ricotta.
20
Add cooked pasta to ricotta.
21
Add cooked pasta to ricotta.
22
Grate Pecorino Romano cheese over pasta.
23
Grate Pecorino Romano cheese over pasta.
24
Grate Pecorino Romano cheese over pasta.
25
Add pasta cooking water to the mixture.
26
Add pasta cooking water to the mixture.
27
Add pasta cooking water to the mixture.
28
Mix until well combined.
29
Mix until well combined.
30
Mix until well combined.
31
Add more lemon zest.
32
Add more lemon zest.
33
Add more lemon zest.
34
Add pink peppercorns.
35
Add pink peppercorns.
36
Add pink peppercorns.
Ingredients
250 g ricotta
250 g ricotta
250 g ricotta
250 g pasta
250 g pasta
250 g pasta
2 lemons
2 lemons
2 lemons
50 g Pecorino Romano
50 g Pecorino Romano
50 g Pecorino Romano
1 tsp pink peppercorns
1 tsp pink peppercorns
1 tsp pink peppercorns
1 pinch salt
1 pinch salt
1 pinch salt
Equipment
fork
wooden spoon
knife
lemon juicer
zester
grater
pot
whisk
Lemon & Ricotta Pasta | Clip Recipe