Lemon & Ricotta Pasta

1 mins
Serves 1
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Directions

  1. 1Start with ricotta and place it in a bowl.
  2. 2Start with ricotta and place it in a bowl.
  3. 3Start with ricotta and place it in a bowl.
  4. 4Cut and juice two lemons.
  5. 5Cut and juice two lemons.
  6. 6Cut and juice two lemons.
  7. 7Add lemon zest to the ricotta.
  8. 8Add lemon zest to the ricotta.
  9. 9Add lemon zest to the ricotta.
  10. 10Boil water and add salt.
  11. 11Boil water and add salt.
  12. 12Boil water and add salt.
  13. 13Add pasta to boiling water.
  14. 14Add pasta to boiling water.
  15. 15Add pasta to boiling water.
  16. 16Whisk ricotta until smooth.
  17. 17Whisk ricotta until smooth.
  18. 18Whisk ricotta until smooth.
  19. 19Add cooked pasta to ricotta.
  20. 20Add cooked pasta to ricotta.
  21. 21Add cooked pasta to ricotta.
  22. 22Grate Pecorino Romano cheese over pasta.
  23. 23Grate Pecorino Romano cheese over pasta.
  24. 24Grate Pecorino Romano cheese over pasta.
  25. 25Add pasta cooking water to the mixture.
  26. 26Add pasta cooking water to the mixture.
  27. 27Add pasta cooking water to the mixture.
  28. 28Mix until well combined.
  29. 29Mix until well combined.
  30. 30Mix until well combined.
  31. 31Add more lemon zest.
  32. 32Add more lemon zest.
  33. 33Add more lemon zest.
  34. 34Add pink peppercorns.
  35. 35Add pink peppercorns.
  36. 36Add pink peppercorns.

Ingredients

  • 250 g ricotta
  • 250 g ricotta
  • 250 g ricotta
  • 250 g pasta
  • 250 g pasta
  • 250 g pasta
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 50 g Pecorino Romano
  • 50 g Pecorino Romano
  • 50 g Pecorino Romano
  • 1 tsp pink peppercorns
  • 1 tsp pink peppercorns
  • 1 tsp pink peppercorns
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

forkwooden spoonknifelemon juicerzestergraterpotwhisk
Lemon & Ricotta Pasta | Clip Recipe