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Lemon & Ricotta Pasta

1m
Serves 1
instagram.com

Lemon & Ricotta Pasta

instagram.com
1m
Serves 1

Directions

  1. 1Start with ricotta and place it in a bowl.
  2. 2Cut and juice two lemons.
  3. 3Add lemon zest to the ricotta.
  4. 4Boil water and add salt.
  5. 5Add pasta to boiling water.
  6. 6Whisk ricotta until smooth.
  7. 7Add cooked pasta to ricotta.
  8. 8Grate Pecorino Romano cheese over pasta.
  9. 9Add pasta cooking water to the mixture.
  10. 10Mix until well combined.
  11. 11Add more lemon zest.
  12. 12Add pink peppercorns.

Ingredients

  • 250 g ricotta
  • 250 g pasta
  • 2 lemons
  • 50 g Pecorino Romano
  • 1 tsp pink peppercorns
  • 1 pinch salt

Equipment

forkwooden spoonknifelemon juicerzestergraterpotwhisk

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