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Fettuccine al Ragù

3m
Serves 10
youtube.com

Fettuccine al Ragù

youtube.com
3m
Serves 10

Directions

  1. 1Pulire e triturare finemente gli odori (cipolla, carota e sedano)
  2. 2Mettere gli odori in una padella capiente insieme a 3 giri di olio evo
  3. 3Far soffriggere gli odori fino a imbiondire
  4. 4Aggiungere la carne macinata e sgranarla bene mescolando spesso
  5. 5Sfumare con il vino
  6. 6Aggiungere la passata di pomodoro
  7. 7Abbassare la fiamma al minimo e far cuocere per almeno 2 ore mescolando spesso
  8. 8Aggiungere sale a piacere
  9. 9Versare la pasta nel ragù e servire

Ingredients

  • 1 cipolla
  • 1 carota
  • 1 sedano
  • 3 giri olio
  • 1 pizzico sale
  • 0.5 bicchiere vino rosso o bianco
  • 100 grammi carne macinata a persona (vitellone o manzo oppure metà maiale e metà vitellone)
  • 2 bottiglie passata di pomodoro

Equipment

padellacoltellomestolo di legno

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