Veggie and Protein Loaded Mac & Cheese
Serves 1
Directions
- 1Place a pot of water on the stove to boil for the macaroni.
- 2Take ground turkey out of the refrigerator.
- 3Place ground turkey in a skillet on the stove and begin to brown it.
- 4Add gluten-free, dairy-free macaroni to the boiling water.
- 5Stir the macaroni in the pot.
- 6Add broccoli florets to the browning ground turkey.
- 7Cover the skillet with a lid to steam the broccoli.
- 8Drain the cooked macaroni.
- 9Remove the lid from the skillet.
- 10In a separate pot, add butter and heavy whipping cream to make the cheese sauce.
- 11Add cheese powder to the pot with butter and cream and whisk until combined.
- 12Add the drained macaroni to the cheese sauce.
- 13Stir the macaroni into the cheese sauce.
- 14Combine the macaroni and cheese sauce mixture with the ground turkey and broccoli in the skillet.
- 15Stir all ingredients together in the skillet.
- 16Serve the prepared mac and cheese mixture onto plates.
- 17Grate fresh parmesan cheese over the served dishes.
Ingredients
- Ground turkey
- Gluten-free, dairy-free macaroni
- Broccoli florets
- Butter
- Heavy whipping cream
- Cheese powder
- Parmesan cheese
Equipment
PotSkilletStrainerWhiskSpatulaGrater
Tips
- This is a healthy, anti-inflammatory dinner option.
- The recipe uses gluten-free and dairy-free macaroni.
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