Directions
- 1Cook the pasta.
- 2Combine datterini, a criminal dose of basil, a tip of aglietto, ricotta, some parmesan, and taggiasche olives.
- 3Drain the pasta.
- 4Add a few buffalo bows to the pasta.
Ingredients
- 320 g pasta (conchiglie)
- 150 g pomodorini (piccadilly and datterini)
- abbondante basilico
- 1 punta aglietto fresco
- 2 cucchiai abbondanti ricotta
- Parmigiano a tocchetti
- 2 cucchiai olive taggiasche
- Sale
- 300 g bufala
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