High Protein Chicken Pizza Crust

20 mins
Serves 6
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Directions

  1. 1Mix canned chicken with an egg, 1/2 cup of parmesan cheese, Italian seasoning, salt, and pepper.
  2. 2Mix canned chicken with an egg, 1/2 cup of parmesan cheese, Italian seasoning, salt, and pepper.
  3. 3Mix canned chicken with an egg, 1/2 cup of parmesan cheese, Italian seasoning, salt, and pepper.
  4. 4Place mixture on parchment paper and flatten into a large circle.
  5. 5Place mixture on parchment paper and flatten into a large circle.
  6. 6Place mixture on parchment paper and flatten into a large circle.
  7. 7Bake at 425°F for about 20 minutes.
  8. 8Bake at 425°F for about 20 minutes.
  9. 9Bake at 425°F for about 20 minutes.
  10. 10Spread pizza sauce on the cooked crust.
  11. 11Spread pizza sauce on the cooked crust.
  12. 12Spread pizza sauce on the cooked crust.
  13. 13Add shredded Monterey Jack cheese, red onion slices, and bacon bits on the sauce layer.
  14. 14Add shredded Monterey Jack cheese, red onion slices, and bacon bits on the sauce layer.
  15. 15Add shredded Monterey Jack cheese, red onion slices, and bacon bits on the sauce layer.
  16. 16Bake until cheese is melted and bubbly.
  17. 17Bake until cheese is melted and bubbly.
  18. 18Bake until cheese is melted and bubbly.
  19. 19Garnish with chopped parsley.
  20. 20Garnish with chopped parsley.
  21. 21Garnish with chopped parsley.
  22. 22Slice and serve.
  23. 23Slice and serve.
  24. 24Slice and serve.

Ingredients

  • 1 can canned chicken
  • 1 can canned chicken
  • 1 can canned chicken
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 1 pinch Italian seasoning
  • 1 pinch Italian seasoning
  • 1 pinch Italian seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 serving pizza sauce
  • 1 serving pizza sauce
  • 1 serving pizza sauce
  • 8 oz shredded Monterey Jack cheese
  • 8 oz shredded Monterey Jack cheese
  • 8 oz shredded Monterey Jack cheese
  • 1 serving red onion
  • 1 serving red onion
  • 1 serving red onion
  • 1 serving bacon bits
  • 1 serving bacon bits
  • 1 serving bacon bits
  • 1 serving chopped parsley
  • 1 serving chopped parsley
  • 1 serving chopped parsley

Equipment

bowlforkparchment paperbaking sheetovenspatulaknife