Directions
- 1Mix canned chicken with an egg, 1/2 cup of parmesan cheese, Italian seasoning, salt, and pepper.
- 2Place mixture on parchment paper and flatten into a large circle.
- 3Bake at 425°F for about 20 minutes.
- 4Spread pizza sauce on the cooked crust.
- 5Add shredded Monterey Jack cheese, red onion slices, and bacon bits on the sauce layer.
- 6Bake until cheese is melted and bubbly.
- 7Garnish with chopped parsley.
- 8Slice and serve.
Ingredients
- 1 can canned chicken
- 1 egg
- 0.5 cup parmesan cheese
- 1 pinch Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 serving pizza sauce
- 8 oz shredded Monterey Jack cheese
- 1 serving red onion
- 1 serving bacon bits
- 1 serving chopped parsley
Equipment
bowlforkparchment paperbaking sheetovenspatulaknife
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