Pasta con Tomates Cherry y Milanesa

0
Serves 1
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Directions

  1. 1Remove the stems from the cherry tomatoes.
  2. 2Remove the stems from the cherry tomatoes.
  3. 3Remove the stems from the cherry tomatoes.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Heat oil in a pan, add minced garlic and sauté until fragrant.
  8. 8Heat oil in a pan, add minced garlic and sauté until fragrant.
  9. 9Heat oil in a pan, add minced garlic and sauté until fragrant.
  10. 10Add cherry tomatoes, salt, pepper and red pepper flakes to the pan.
  11. 11Add cherry tomatoes, salt, pepper and red pepper flakes to the pan.
  12. 12Add cherry tomatoes, salt, pepper and red pepper flakes to the pan.
  13. 13Cook until tomatoes soften.
  14. 14Cook until tomatoes soften.
  15. 15Cook until tomatoes soften.
  16. 16Add cream and mix well.
  17. 17Add cream and mix well.
  18. 18Add cream and mix well.
  19. 19Add parmesan cheese, oregano and mix well.
  20. 20Add parmesan cheese, oregano and mix well.
  21. 21Add parmesan cheese, oregano and mix well.
  22. 22Add cooked pasta and mix gently.
  23. 23Add cooked pasta and mix gently.
  24. 24Add cooked pasta and mix gently.
  25. 25Serve the pasta with a breaded cutlet on top.
  26. 26Serve the pasta with a breaded cutlet on top.
  27. 27Serve the pasta with a breaded cutlet on top.

Ingredients

  • 1 container cherry tomatoes
  • 1 container cherry tomatoes
  • 1 container cherry tomatoes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup pasta
  • 1 breaded cutlet
  • 1 breaded cutlet
  • 1 breaded cutlet

Equipment

knifecutting boardfrying panwooden spoon