One Pot Dinner: Chicken Scampi with Garlic Parmesan Rice
Directions
- 1Cut up your chicken breast or chicken thighs.
- 2Season the chicken with garlic powder, paprika, Kirkland Organic No Salt Seasoning, salt, and black pepper.
- 3Cook the chicken in a pan and then remove it.
- 4Add 6 tablespoons of butter to the pan and let it melt.
- 5Add minced garlic and red pepper flakes (optional) to the pan.
- 6Sauté the garlic until you start to smell it.
- 7Add half a cup of white wine, such as Chardonnay, and let it boil until it reduces to about half its original volume.
- 8Add 1.5 cups of rice to the pan.
- 9Add 3 cups of water to the pan.
- 10Add chicken bouillon to your heart's desire, treating it like salt.
- 11Mix everything in the pan.
- 12Once boiling, cover the pan, lower the heat to low, and let it cook for about 30 minutes, stirring once halfway through.
- 13Once the rice is done, add about a quarter cup of grated Parmesan cheese.
- 14Mix the Parmesan cheese into the rice.
- 15Put the cooked chicken back into the pan, all over the top of the rice.
- 16Add fresh parsley on top for freshness or use basil as an alternative.
- 17Serve and enjoy your one-pot dinner.
Ingredients
- chicken breast or chicken thighs
- garlic powder
- paprika
- Kirkland Organic No Salt Seasoning
- salt
- black pepper
- 6 tablespoons butter
- minced garlic
- red pepper flakes
- 0.5 cup white wine (Chardonnay)
- 1.5 cups rice
- 3 cups water
- chicken bouillon
- 0.25 cup grated Parmesan cheese (WinCo brand)
- fresh parsley
Equipment
knifecutting boardpanplatewooden spoonlidbowlfork
Tips
- Stir the rice once halfway through cooking.
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