One Pot Dinner: Chicken Scampi with Garlic Parmesan Rice

30 mins
Serves 1
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Directions

  1. 1Cut up your chicken breast or chicken thighs.
  2. 2Cut up your chicken breast or chicken thighs.
  3. 3Cut up your chicken breast or chicken thighs.
  4. 4Season the chicken with garlic powder, paprika, Kirkland Organic No Salt Seasoning, salt, and black pepper.
  5. 5Season the chicken with garlic powder, paprika, Kirkland Organic No Salt Seasoning, salt, and black pepper.
  6. 6Season the chicken with garlic powder, paprika, Kirkland Organic No Salt Seasoning, salt, and black pepper.
  7. 7Cook the chicken in a pan and then remove it.
  8. 8Cook the chicken in a pan and then remove it.
  9. 9Cook the chicken in a pan and then remove it.
  10. 10Add 6 tablespoons of butter to the pan and let it melt.
  11. 11Add 6 tablespoons of butter to the pan and let it melt.
  12. 12Add 6 tablespoons of butter to the pan and let it melt.
  13. 13Add minced garlic and red pepper flakes (optional) to the pan.
  14. 14Add minced garlic and red pepper flakes (optional) to the pan.
  15. 15Add minced garlic and red pepper flakes (optional) to the pan.
  16. 16Sauté the garlic until you start to smell it.
  17. 17Sauté the garlic until you start to smell it.
  18. 18Sauté the garlic until you start to smell it.
  19. 19Add half a cup of white wine, such as Chardonnay, and let it boil until it reduces to about half its original volume.
  20. 20Add half a cup of white wine, such as Chardonnay, and let it boil until it reduces to about half its original volume.
  21. 21Add half a cup of white wine, such as Chardonnay, and let it boil until it reduces to about half its original volume.
  22. 22Add 1.5 cups of rice to the pan.
  23. 23Add 1.5 cups of rice to the pan.
  24. 24Add 1.5 cups of rice to the pan.
  25. 25Add 3 cups of water to the pan.
  26. 26Add 3 cups of water to the pan.
  27. 27Add 3 cups of water to the pan.
  28. 28Add chicken bouillon to your heart's desire, treating it like salt.
  29. 29Add chicken bouillon to your heart's desire, treating it like salt.
  30. 30Add chicken bouillon to your heart's desire, treating it like salt.
  31. 31Mix everything in the pan.
  32. 32Mix everything in the pan.
  33. 33Mix everything in the pan.
  34. 34Once boiling, cover the pan, lower the heat to low, and let it cook for about 30 minutes, stirring once halfway through.
  35. 35Once boiling, cover the pan, lower the heat to low, and let it cook for about 30 minutes, stirring once halfway through.
  36. 36Once boiling, cover the pan, lower the heat to low, and let it cook for about 30 minutes, stirring once halfway through.
  37. 37Once the rice is done, add about a quarter cup of grated Parmesan cheese.
  38. 38Once the rice is done, add about a quarter cup of grated Parmesan cheese.
  39. 39Once the rice is done, add about a quarter cup of grated Parmesan cheese.
  40. 40Mix the Parmesan cheese into the rice.
  41. 41Mix the Parmesan cheese into the rice.
  42. 42Mix the Parmesan cheese into the rice.
  43. 43Put the cooked chicken back into the pan, all over the top of the rice.
  44. 44Put the cooked chicken back into the pan, all over the top of the rice.
  45. 45Put the cooked chicken back into the pan, all over the top of the rice.
  46. 46Add fresh parsley on top for freshness or use basil as an alternative.
  47. 47Add fresh parsley on top for freshness or use basil as an alternative.
  48. 48Add fresh parsley on top for freshness or use basil as an alternative.
  49. 49Serve and enjoy your one-pot dinner.
  50. 50Serve and enjoy your one-pot dinner.
  51. 51Serve and enjoy your one-pot dinner.

Ingredients

  • chicken breast or chicken thighs
  • chicken breast or chicken thighs
  • chicken breast or chicken thighs
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • Kirkland Organic No Salt Seasoning
  • Kirkland Organic No Salt Seasoning
  • Kirkland Organic No Salt Seasoning
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 6 tablespoons butter
  • minced garlic
  • minced garlic
  • minced garlic
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 0.5 cup white wine (Chardonnay)
  • 0.5 cup white wine (Chardonnay)
  • 0.5 cup white wine (Chardonnay)
  • 1.5 cups rice
  • 1.5 cups rice
  • 1.5 cups rice
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • 0.25 cup grated Parmesan cheese (WinCo brand)
  • 0.25 cup grated Parmesan cheese (WinCo brand)
  • 0.25 cup grated Parmesan cheese (WinCo brand)
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

knifecutting boardpanplatewooden spoonlidbowlfork

Tips

  • Stir the rice once halfway through cooking.