Directions
- 1Heat olive oil in a pan. Add chopped onion and garlic, sauté until soft and fragrant.
- 2Add cherry tomatoes and a knob of butter. Let them soften for a few minutes, then stir in tomato paste.
- 3Add pasta and pour in the water. Let it simmer, stirring occasionally, until the pasta is cooked and the water is mostly absorbed.
- 4Stir in cream cheese and mix until smooth.
- 5Sprinkle torn mozzarella on top and let it melt.
- 6Garnish with fresh basil and season with salt, pepper, parsley, and oregano.
Ingredients
- 1 olive oil
- 1 onion
- 1 clove garlic
- 150 g cherry tomatoes
- 1 knob butter
- 1 handful fresh basil
- 1 tbsp tomato paste
- 250 g pasta
- 500 ml water
- 1 tbsp cream cheese
- 1 piece mozzarella
- 1 pinch salt
- 1 pinch pepper
- 1 pinch parsley
- 1 pinch oregano
Equipment
pan
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