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Creamy Cheese Pasta
17m
Serves 1
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Creamy Cheese Pasta
facebook.com
17m
Serves 1
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Directions
1
Heat olive oil in a pan. Add chopped onion and garlic, sauté until soft and fragrant.
2
Add cherry tomatoes and a knob of butter. Let them soften for a few minutes, then stir in tomato paste.
3
Add pasta and pour in the water. Let it simmer, stirring occasionally, until the pasta is cooked and the water is mostly absorbed.
4
Stir in cream cheese and mix until smooth.
5
Sprinkle torn mozzarella on top and let it melt.
6
Garnish with fresh basil and season with salt, pepper, parsley, and oregano.
Ingredients
1 olive oil
1 onion
1 clove garlic
150 g cherry tomatoes
1 knob butter
1 handful fresh basil
1 tbsp tomato paste
250 g pasta
500 ml water
1 tbsp cream cheese
1 piece mozzarella
1 pinch salt
1 pinch pepper
1 pinch parsley
1 pinch oregano
Equipment
pan
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