Roasted Red Pepper Pasta
Directions
- 1Add tomatoes, onions, cashews, garlic, tomato paste, olive oil, salt, and black pepper to a casserole dish.
- 2Bake the ingredients in the oven.
- 3Transfer the baked ingredients to a blender.
- 4Add pasta water to the blender.
- 5Blend until smooth.
- 6Pour the blended sauce over spaghetti in the casserole dish.
- 7Toss the pasta with the sauce.
- 8Grate vegan parm over the pasta.
- 9Garnish with basil.
Ingredients
- tomatoes
- onions
- cashews
- garlic
- tomato paste
- olive oil
- salt
- black pepper
- pasta water
- spaghetti
- vegan parm
- basil
Equipment
casserole dishblendertongsgraterfork
Tips
- A 60-minute recipe can still be considered quick if it only requires 10 minutes of prep and the oven does most of the work.
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