Roasted Red Pepper Pasta
Directions
- 1Add tomatoes, onions, cashews, garlic, tomato paste, olive oil, salt, and black pepper to a casserole dish.
- 2Add tomatoes, onions, cashews, garlic, tomato paste, olive oil, salt, and black pepper to a casserole dish.
- 3Add tomatoes, onions, cashews, garlic, tomato paste, olive oil, salt, and black pepper to a casserole dish.
- 4Bake the ingredients in the oven.
- 5Bake the ingredients in the oven.
- 6Bake the ingredients in the oven.
- 7Transfer the baked ingredients to a blender.
- 8Transfer the baked ingredients to a blender.
- 9Transfer the baked ingredients to a blender.
- 10Add pasta water to the blender.
- 11Add pasta water to the blender.
- 12Add pasta water to the blender.
- 13Blend until smooth.
- 14Blend until smooth.
- 15Blend until smooth.
- 16Pour the blended sauce over spaghetti in the casserole dish.
- 17Pour the blended sauce over spaghetti in the casserole dish.
- 18Pour the blended sauce over spaghetti in the casserole dish.
- 19Toss the pasta with the sauce.
- 20Toss the pasta with the sauce.
- 21Toss the pasta with the sauce.
- 22Grate vegan parm over the pasta.
- 23Grate vegan parm over the pasta.
- 24Grate vegan parm over the pasta.
- 25Garnish with basil.
- 26Garnish with basil.
- 27Garnish with basil.
Ingredients
- tomatoes
- tomatoes
- tomatoes
- onions
- onions
- onions
- cashews
- cashews
- cashews
- garlic
- garlic
- garlic
- tomato paste
- tomato paste
- tomato paste
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- pasta water
- pasta water
- pasta water
- spaghetti
- spaghetti
- spaghetti
- vegan parm
- vegan parm
- vegan parm
- basil
- basil
- basil
Equipment
casserole dishblendertongsgraterfork
Tips
- A 60-minute recipe can still be considered quick if it only requires 10 minutes of prep and the oven does most of the work.