Creamy Tortellini with Garlic Steak Bites
Serves 4
Directions
- 1Cook tortellini according to package directions. Drain and set aside.
- 2Season steak bites with salt and pepper.
- 3Heat olive oil in a large skillet over high heat.
- 4Sear steak bites for 2–3 minutes per side until browned. Remove and set aside.
- 5In the same skillet, melt butter and sauté garlic for 30 seconds.
- 6Pour in heavy cream and bring to a gentle simmer.
- 7Stir in Parmesan cheese and Italian seasoning until smooth and creamy.
- 8Add the cooked tortellini and toss until coated.
- 9Return steak bites to the skillet and gently mix everything together.
- 10Garnish with fresh parsley and serve immediately.
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 20 oz cheese tortellini
- 2 tbsp olive oil
- 3 tbsp butter
- 5 garlic clove, minced
- 1 1/2 cups heavy cream
- 1 cup parmesan cheese, grated
- 1 tsp italian seasoning
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp fresh parsley, chopped
Equipment
large skillet
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