Pasta a Limone
Directions
- 1Finely grate 100g of parmesan cheese using a blender.
- 2Finely grate 100g of parmesan cheese using a blender.
- 3Finely grate 100g of parmesan cheese using a blender.
- 4Zest two lemons.
- 5Zest two lemons.
- 6Zest two lemons.
- 7In a pan, combine 250ml of double cream and 50g of butter.
- 8In a pan, combine 250ml of double cream and 50g of butter.
- 9In a pan, combine 250ml of double cream and 50g of butter.
- 10Add the lemon zest and stir until combined.
- 11Add the lemon zest and stir until combined.
- 12Add the lemon zest and stir until combined.
- 13Boil fresh tagliatelle pasta in salted water.
- 14Boil fresh tagliatelle pasta in salted water.
- 15Boil fresh tagliatelle pasta in salted water.
- 16Once cooked, add the pasta to the pan with the cream sauce.
- 17Once cooked, add the pasta to the pan with the cream sauce.
- 18Once cooked, add the pasta to the pan with the cream sauce.
- 19Season with sea salt and black pepper.
- 20Season with sea salt and black pepper.
- 21Season with sea salt and black pepper.
- 22Add plenty of grated parmesan and mix until the sauce has the right consistency.
- 23Add plenty of grated parmesan and mix until the sauce has the right consistency.
- 24Add plenty of grated parmesan and mix until the sauce has the right consistency.
- 25Serve with lemon juice, extra parmesan, and black pepper.
- 26Serve with lemon juice, extra parmesan, and black pepper.
- 27Serve with lemon juice, extra parmesan, and black pepper.
Ingredients
- 100 g parmesan
- 100 g parmesan
- 100 g parmesan
- 250 ml double cream
- 250 ml double cream
- 250 ml double cream
- 50 g butter
- 50 g butter
- 50 g butter
- 250 g fresh tagliatelle
- 250 g fresh tagliatelle
- 250 g fresh tagliatelle
- 2 lemon
- 2 lemon
- 2 lemon
- 0.5 lemon
- 0.5 lemon
- 0.5 lemon
- 0 sea salt
- 0 sea salt
- 0 sea salt
- 0 black pepper
- 0 black pepper
- 0 black pepper
Equipment
knifeblenderzesterwooden spoonpanpot