Pasta a Limone

Name: Pasta a Limone
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 100 g parmesan; 250 ml double cream; 50 g butter; 250 g fresh tagliatelle; 2 lemon; 0.5 lemon; 0 sea salt; 0 black pepper

Serves 1

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Pasta a Limone

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Serves 1

Directions

1Finely grate 100g of parmesan cheese using a blender.
2Zest two lemons.
3In a pan, combine 250ml of double cream and 50g of butter.
4Add the lemon zest and stir until combined.
5Boil fresh tagliatelle pasta in salted water.
6Once cooked, add the pasta to the pan with the cream sauce.
7Season with sea salt and black pepper.
8Add plenty of grated parmesan and mix until the sauce has the right consistency.
9Serve with lemon juice, extra parmesan, and black pepper.

Ingredients

100 g parmesan
250 ml double cream
50 g butter
250 g fresh tagliatelle
2 lemon
0.5 lemon
0 sea salt
0 black pepper

Equipment

knifeblenderzesterwooden spoonpanpot

Pasta a Limone

Serves 1

tiktok.com

Pasta a Limone

tiktok.com

Serves 1

Directions

1Finely grate 100g of parmesan cheese using a blender.
2Zest two lemons.
3In a pan, combine 250ml of double cream and 50g of butter.
4Add the lemon zest and stir until combined.
5Boil fresh tagliatelle pasta in salted water.
6Once cooked, add the pasta to the pan with the cream sauce.
7Season with sea salt and black pepper.
8Add plenty of grated parmesan and mix until the sauce has the right consistency.
9Serve with lemon juice, extra parmesan, and black pepper.