One Pot Chicken Scampi with Garlic Parmesan Rice

30 mins
Serves 1
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Directions

  1. 1Cut up chicken breasts or thighs.
  2. 2Cut up chicken breasts or thighs.
  3. 3Cut up chicken breasts or thighs.
  4. 4Season the chicken with garlic powder, paprika, Kirkland no salt seasoning, salt, and black pepper.
  5. 5Season the chicken with garlic powder, paprika, Kirkland no salt seasoning, salt, and black pepper.
  6. 6Season the chicken with garlic powder, paprika, Kirkland no salt seasoning, salt, and black pepper.
  7. 7Cook the chicken in a pan until browned and then remove from the pan.
  8. 8Cook the chicken in a pan until browned and then remove from the pan.
  9. 9Cook the chicken in a pan until browned and then remove from the pan.
  10. 10Add butter to the pan and melt it.
  11. 11Add butter to the pan and melt it.
  12. 12Add butter to the pan and melt it.
  13. 13Add minced garlic and red pepper flakes (optional) to the pan.
  14. 14Add minced garlic and red pepper flakes (optional) to the pan.
  15. 15Add minced garlic and red pepper flakes (optional) to the pan.
  16. 16Add half a cup of white wine and let it boil until it's half as juicy.
  17. 17Add half a cup of white wine and let it boil until it's half as juicy.
  18. 18Add half a cup of white wine and let it boil until it's half as juicy.
  19. 19Add rice to the pan.
  20. 20Add rice to the pan.
  21. 21Add rice to the pan.
  22. 22Add three cups of water and chicken bouillon.
  23. 23Add three cups of water and chicken bouillon.
  24. 24Add three cups of water and chicken bouillon.
  25. 25Mix it well and cover the pan.
  26. 26Mix it well and cover the pan.
  27. 27Mix it well and cover the pan.
  28. 28Lower the heat to low and let it cook for 30 minutes, stirring once halfway through.
  29. 29Lower the heat to low and let it cook for 30 minutes, stirring once halfway through.
  30. 30Lower the heat to low and let it cook for 30 minutes, stirring once halfway through.
  31. 31Add parmesan cheese to the rice and mix well.
  32. 32Add parmesan cheese to the rice and mix well.
  33. 33Add parmesan cheese to the rice and mix well.
  34. 34Add the cooked chicken to the pan.
  35. 35Add the cooked chicken to the pan.
  36. 36Add the cooked chicken to the pan.
  37. 37Add fresh parsley on top.
  38. 38Add fresh parsley on top.
  39. 39Add fresh parsley on top.

Ingredients

  • 1 chicken breasts or thighs
  • 1 chicken breasts or thighs
  • 1 chicken breasts or thighs
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon Kirkland no salt seasoning
  • 1 tablespoon Kirkland no salt seasoning
  • 1 tablespoon Kirkland no salt seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 1.5 cups rice
  • 1.5 cups rice
  • 1.5 cups rice
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 jar chicken bouillon
  • 1 jar chicken bouillon
  • 1 jar chicken bouillon
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

knifecutting boardHexclad panwooden spoonplateglass measuring cup