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Crispy Lamb Gnocchi
20m
Serves 1
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Crispy Lamb Gnocchi
instagram.com
20m
Serves 1
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Directions
1
Start by crisping up the lamb.
2
Scoop out the lamb, add the onions back to the pan and cook until really nicely caramelised.
3
Add your ras el hanout.
4
Blanch the gnocchi.
5
Get them into the pan with the onions and start tossing it all together.
6
Get the lamb back in there.
7
Add a little bit of pomegranate molasses.
8
Finish with a big handful of mint.
Ingredients
1 lamb
2 red onions
1 tablespoon ras el hanout
1 tablespoon pomegranate molasses
1 handful mint
1 package gnocchi
Equipment
frying pan
wooden spoon
bowl
saucepan
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