Crispy Lamb Gnocchi

20 mins
Serves 1
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Directions

  1. 1Start by crisping up the lamb.
  2. 2Start by crisping up the lamb.
  3. 3Start by crisping up the lamb.
  4. 4Scoop out the lamb, add the onions back to the pan and cook until really nicely caramelised.
  5. 5Scoop out the lamb, add the onions back to the pan and cook until really nicely caramelised.
  6. 6Scoop out the lamb, add the onions back to the pan and cook until really nicely caramelised.
  7. 7Add your ras el hanout.
  8. 8Add your ras el hanout.
  9. 9Add your ras el hanout.
  10. 10Blanch the gnocchi.
  11. 11Blanch the gnocchi.
  12. 12Blanch the gnocchi.
  13. 13Get them into the pan with the onions and start tossing it all together.
  14. 14Get them into the pan with the onions and start tossing it all together.
  15. 15Get them into the pan with the onions and start tossing it all together.
  16. 16Get the lamb back in there.
  17. 17Get the lamb back in there.
  18. 18Get the lamb back in there.
  19. 19Add a little bit of pomegranate molasses.
  20. 20Add a little bit of pomegranate molasses.
  21. 21Add a little bit of pomegranate molasses.
  22. 22Finish with a big handful of mint.
  23. 23Finish with a big handful of mint.
  24. 24Finish with a big handful of mint.

Ingredients

  • 1 lamb
  • 1 lamb
  • 1 lamb
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 1 tablespoon ras el hanout
  • 1 tablespoon ras el hanout
  • 1 tablespoon ras el hanout
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon pomegranate molasses
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 package gnocchi
  • 1 package gnocchi
  • 1 package gnocchi

Equipment

frying panwooden spoonbowlsaucepan