Crispy Chicken Cutlet

58 mins
Serves 8
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Directions

  1. 1Boil and mash 2 medium potatoes.
  2. 2Boil and mash 2 medium potatoes.
  3. 3Boil and mash 2 medium potatoes.
  4. 4Add 250 gm shredded cooked chicken.
  5. 5Add 250 gm shredded cooked chicken.
  6. 6Add 250 gm shredded cooked chicken.
  7. 7Add chopped carrots, green chilies, and cilantro.
  8. 8Add chopped carrots, green chilies, and cilantro.
  9. 9Add chopped carrots, green chilies, and cilantro.
  10. 10Add 1 tsp salt, 1/2 tsp black pepper powder, 1 tsp crushed red chilies, and 1/3 tsp red chili powder.
  11. 11Add 1 tsp salt, 1/2 tsp black pepper powder, 1 tsp crushed red chilies, and 1/3 tsp red chili powder.
  12. 12Add 1 tsp salt, 1/2 tsp black pepper powder, 1 tsp crushed red chilies, and 1/3 tsp red chili powder.
  13. 13Add 1/2 tsp chat masala.
  14. 14Add 1/2 tsp chat masala.
  15. 15Add 1/2 tsp chat masala.
  16. 16Mix well and add 1/2 cup of mozzarella cheese.
  17. 17Mix well and add 1/2 cup of mozzarella cheese.
  18. 18Mix well and add 1/2 cup of mozzarella cheese.
  19. 19Mix well, shape into cutlets, and coat with vermicelli.
  20. 20Mix well, shape into cutlets, and coat with vermicelli.
  21. 21Mix well, shape into cutlets, and coat with vermicelli.
  22. 22Shallow fry the cutlets until golden brown and crispy.
  23. 23Shallow fry the cutlets until golden brown and crispy.
  24. 24Shallow fry the cutlets until golden brown and crispy.

Ingredients

  • 2 medium aloo (boiled)
  • 2 medium aloo (boiled)
  • 2 medium aloo (boiled)
  • 250 gm cooked chicken (shredded)
  • 250 gm cooked chicken (shredded)
  • 250 gm cooked chicken (shredded)
  • 1 gajar (chopped)
  • 1 gajar (chopped)
  • 1 gajar (chopped)
  • 2 hari mirch (chopped)
  • 2 hari mirch (chopped)
  • 2 hari mirch (chopped)
  • 1 hara dhania (chopped)
  • 1 hara dhania (chopped)
  • 1 hara dhania (chopped)
  • 1 tsp namak
  • 1 tsp namak
  • 1 tsp namak
  • 0.5 tsp kali mirch powder
  • 0.5 tsp kali mirch powder
  • 0.5 tsp kali mirch powder
  • 1 tsp kuti laal mirch
  • 1 tsp kuti laal mirch
  • 1 tsp kuti laal mirch
  • 0.3 tsp laal mirch powder
  • 0.3 tsp laal mirch powder
  • 0.3 tsp laal mirch powder
  • 0.5 tsp chat masala powder
  • 0.5 tsp chat masala powder
  • 0.5 tsp chat masala powder
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 1 sewain (vermicelli)
  • 1 sewain (vermicelli)
  • 1 sewain (vermicelli)

Equipment

bowlspoonplatefrying pantongs