Directions
- 1Boil and mash 2 medium potatoes.
- 2Add 250 gm shredded cooked chicken.
- 3Add chopped carrots, green chilies, and cilantro.
- 4Add 1 tsp salt, 1/2 tsp black pepper powder, 1 tsp crushed red chilies, and 1/3 tsp red chili powder.
- 5Add 1/2 tsp chat masala.
- 6Mix well and add 1/2 cup of mozzarella cheese.
- 7Mix well, shape into cutlets, and coat with vermicelli.
- 8Shallow fry the cutlets until golden brown and crispy.
Ingredients
- 2 medium aloo (boiled)
- 250 gm cooked chicken (shredded)
- 1 gajar (chopped)
- 2 hari mirch (chopped)
- 1 hara dhania (chopped)
- 1 tsp namak
- 0.5 tsp kali mirch powder
- 1 tsp kuti laal mirch
- 0.3 tsp laal mirch powder
- 0.5 tsp chat masala powder
- 0.5 cup mozzarella cheese
- 1 sewain (vermicelli)
Equipment
bowlspoonplatefrying pantongs
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