Carbonara

Serves 1
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Directions

  1. 1Put guanciale in a bowl.
  2. 2Put guanciale in a bowl.
  3. 3Put guanciale in a bowl.
  4. 4Place bowl over heat.
  5. 5Place bowl over heat.
  6. 6Place bowl over heat.
  7. 7Cook pasta.
  8. 8Cook pasta.
  9. 9Cook pasta.
  10. 10Transfer the cooked guanciale to a pan.
  11. 11Transfer the cooked guanciale to a pan.
  12. 12Transfer the cooked guanciale to a pan.
  13. 13Separate the egg yolks from the whites.
  14. 14Separate the egg yolks from the whites.
  15. 15Separate the egg yolks from the whites.
  16. 16Whisk the egg yolks with salt, pepper and pecorino romano cheese.
  17. 17Whisk the egg yolks with salt, pepper and pecorino romano cheese.
  18. 18Whisk the egg yolks with salt, pepper and pecorino romano cheese.
  19. 19Add cooked pasta to the pan with guanciale.
  20. 20Add cooked pasta to the pan with guanciale.
  21. 21Add cooked pasta to the pan with guanciale.
  22. 22Add the egg mixture.
  23. 23Add the egg mixture.
  24. 24Add the egg mixture.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Serve in a parmesan cheese basket and sprinkle with pecorino romano and guanciale.
  29. 29Serve in a parmesan cheese basket and sprinkle with pecorino romano and guanciale.
  30. 30Serve in a parmesan cheese basket and sprinkle with pecorino romano and guanciale.

Ingredients

  • Guanciale
  • Guanciale
  • Guanciale
  • Spaghetti
  • Spaghetti
  • Spaghetti
  • 5 Eggs
  • 5 Eggs
  • 5 Eggs
  • Pecorino romano cheese
  • Pecorino romano cheese
  • Pecorino romano cheese
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

BowlPan