Serves 1
Directions
- 1Start with 1/4 cup of powdered milk into a pint jar.
- 2Add two tablespoons of butter powder.
- 3Add two tablespoons of shelf-stable parmesan cheese powder.
- 4Add one teaspoon of parsley.
- 5Add a half a teaspoon of basil.
- 6Add a half a teaspoon of oregano.
- 7Add a half a teaspoon of garlic powder.
- 8Add a half a teaspoon of chicken bouillon powder.
- 9Add a fourth a teaspoon of onion powder.
- 10Add a fourth a teaspoon of black pepper.
- 11Add 4 oz of angel hair pasta, breaking them in half if needed to fit in the jar.
- 12Screw on a lid and print out a label and directions for the back.
- 13To cook, add two and a fourth cups of water.
Ingredients
- 0.25 cup powdered milk
- 2 tablespoons butter powder
- 2 tablespoons parmesan cheese powder
- 1 teaspoon parsley
- 0.5 teaspoon basil
- 0.5 teaspoon oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon chicken bouillon powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon black pepper
- 4 oz angel hair pasta
- 2.25 cups water
Equipment
pint jar
Tips
- Use shelf-stable parmesan cheese powder.
- Break angel hair pasta in half to fit in the jar.
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