Angel Hair with Herbs

Serves 1
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Directions

  1. 1Start with 1/4 cup of powdered milk into a pint jar.
  2. 2Start with 1/4 cup of powdered milk into a pint jar.
  3. 3Start with 1/4 cup of powdered milk into a pint jar.
  4. 4Add two tablespoons of butter powder.
  5. 5Add two tablespoons of butter powder.
  6. 6Add two tablespoons of butter powder.
  7. 7Add two tablespoons of shelf-stable parmesan cheese powder.
  8. 8Add two tablespoons of shelf-stable parmesan cheese powder.
  9. 9Add two tablespoons of shelf-stable parmesan cheese powder.
  10. 10Add one teaspoon of parsley.
  11. 11Add one teaspoon of parsley.
  12. 12Add one teaspoon of parsley.
  13. 13Add a half a teaspoon of basil.
  14. 14Add a half a teaspoon of basil.
  15. 15Add a half a teaspoon of basil.
  16. 16Add a half a teaspoon of oregano.
  17. 17Add a half a teaspoon of oregano.
  18. 18Add a half a teaspoon of oregano.
  19. 19Add a half a teaspoon of garlic powder.
  20. 20Add a half a teaspoon of garlic powder.
  21. 21Add a half a teaspoon of garlic powder.
  22. 22Add a half a teaspoon of chicken bouillon powder.
  23. 23Add a half a teaspoon of chicken bouillon powder.
  24. 24Add a half a teaspoon of chicken bouillon powder.
  25. 25Add a fourth a teaspoon of onion powder.
  26. 26Add a fourth a teaspoon of onion powder.
  27. 27Add a fourth a teaspoon of onion powder.
  28. 28Add a fourth a teaspoon of black pepper.
  29. 29Add a fourth a teaspoon of black pepper.
  30. 30Add a fourth a teaspoon of black pepper.
  31. 31Add 4 oz of angel hair pasta, breaking them in half if needed to fit in the jar.
  32. 32Add 4 oz of angel hair pasta, breaking them in half if needed to fit in the jar.
  33. 33Add 4 oz of angel hair pasta, breaking them in half if needed to fit in the jar.
  34. 34Screw on a lid and print out a label and directions for the back.
  35. 35Screw on a lid and print out a label and directions for the back.
  36. 36Screw on a lid and print out a label and directions for the back.
  37. 37To cook, add two and a fourth cups of water.
  38. 38To cook, add two and a fourth cups of water.
  39. 39To cook, add two and a fourth cups of water.

Ingredients

  • 0.25 cup powdered milk
  • 0.25 cup powdered milk
  • 0.25 cup powdered milk
  • 2 tablespoons butter powder
  • 2 tablespoons butter powder
  • 2 tablespoons butter powder
  • 2 tablespoons parmesan cheese powder
  • 2 tablespoons parmesan cheese powder
  • 2 tablespoons parmesan cheese powder
  • 1 teaspoon parsley
  • 1 teaspoon parsley
  • 1 teaspoon parsley
  • 0.5 teaspoon basil
  • 0.5 teaspoon basil
  • 0.5 teaspoon basil
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon chicken bouillon powder
  • 0.5 teaspoon chicken bouillon powder
  • 0.5 teaspoon chicken bouillon powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 4 oz angel hair pasta
  • 4 oz angel hair pasta
  • 4 oz angel hair pasta
  • 2.25 cups water
  • 2.25 cups water
  • 2.25 cups water

Equipment

pint jar

Tips

  • Use shelf-stable parmesan cheese powder.
  • Break angel hair pasta in half to fit in the jar.