Pasta Carbonara

Name: Pasta Carbonara
Total time: 45 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 100 gr Guanciale; 1 egg; 1 egg yolk; 0 Pecorino Romano; 120 gr Pasta

45m

Serves 1

youtube.com

Pasta Carbonara

youtube.com

45m

Serves 1

Directions

1Cut the guanciale into small pieces.
2Fry the guanciale until crispy, remove and set aside, reserving the rendered fat.
3Grate the pecorino romano cheese.
4In a bowl, whisk together the egg, egg yolk, and grated cheese.
5Season the egg mixture with salt and pepper.
6Cook the pasta until al dente.
7Add the pasta to the pan with the rendered guanciale fat.
8Add the egg mixture to the pasta and toss to combine.
9Serve immediately, topped with the crispy guanciale and extra cheese.

Ingredients

100 gr Guanciale
1 egg
1 egg yolk
0 Pecorino Romano
120 gr Pasta

Equipment

knifefrying pantongsgraterbowlwhiskpot

Pasta Carbonara

45m

Serves 1

youtube.com

Pasta Carbonara

youtube.com

45m

Serves 1

Directions

1Cut the guanciale into small pieces.
2Fry the guanciale until crispy, remove and set aside, reserving the rendered fat.
3Grate the pecorino romano cheese.
4In a bowl, whisk together the egg, egg yolk, and grated cheese.
5Season the egg mixture with salt and pepper.
6Cook the pasta until al dente.
7Add the pasta to the pan with the rendered guanciale fat.
8Add the egg mixture to the pasta and toss to combine.
9Serve immediately, topped with the crispy guanciale and extra cheese.