Creamy Chicken Garlic Parmesan Pasta

30 mins
Serves 1
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Directions

  1. 1Cook marinated chicken breast and set aside.
  2. 2Cook marinated chicken breast and set aside.
  3. 3Cook marinated chicken breast and set aside.
  4. 4Deglaze the pan with butter.
  5. 5Deglaze the pan with butter.
  6. 6Deglaze the pan with butter.
  7. 7Sauté minced garlic and onions until translucent.
  8. 8Sauté minced garlic and onions until translucent.
  9. 9Sauté minced garlic and onions until translucent.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Add heavy cream and flour mixture.
  14. 14Add heavy cream and flour mixture.
  15. 15Add heavy cream and flour mixture.
  16. 16Boil Brami pasta in salted water.
  17. 17Boil Brami pasta in salted water.
  18. 18Boil Brami pasta in salted water.
  19. 19Add the cooked pasta to the sauce.
  20. 20Add the cooked pasta to the sauce.
  21. 21Add the cooked pasta to the sauce.
  22. 22Stir in grated parmesan cheese and parsley.
  23. 23Stir in grated parmesan cheese and parsley.
  24. 24Stir in grated parmesan cheese and parsley.
  25. 25Add the cooked chicken breast and basil to the pasta.
  26. 26Add the cooked chicken breast and basil to the pasta.
  27. 27Add the cooked chicken breast and basil to the pasta.

Ingredients

  • 2 pieces marinated chicken breast
  • 2 pieces marinated chicken breast
  • 2 pieces marinated chicken breast
  • 4 cubes butter
  • 4 cubes butter
  • 4 cubes butter
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 box Brami pasta
  • 1 box Brami pasta
  • 1 box Brami pasta
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 leaves basil
  • 2 leaves basil
  • 2 leaves basil

Equipment

frying panwooden spoonforktongsknife