Fettuccine Alfredo
Directions
- 1Melt one stick of butter in a frying pan.
- 2Melt one stick of butter in a frying pan.
- 3Melt one stick of butter in a frying pan.
- 4Add eight to ten cloves of garlic.
- 5Add eight to ten cloves of garlic.
- 6Add eight to ten cloves of garlic.
- 7Add about one cup of cream and four ounces of room temperature cream cheese.
- 8Add about one cup of cream and four ounces of room temperature cream cheese.
- 9Add about one cup of cream and four ounces of room temperature cream cheese.
- 10Stir until the cream cheese melts.
- 11Stir until the cream cheese melts.
- 12Stir until the cream cheese melts.
- 13Add about half a cup of parmesan cheese (the video shows more being added).
- 14Add about half a cup of parmesan cheese (the video shows more being added).
- 15Add about half a cup of parmesan cheese (the video shows more being added).
- 16Season with salt, pepper, and garlic powder.
- 17Season with salt, pepper, and garlic powder.
- 18Season with salt, pepper, and garlic powder.
- 19Stir in a little bit of pasta water.
- 20Stir in a little bit of pasta water.
- 21Stir in a little bit of pasta water.
- 22Add one pound of fettuccine pasta.
- 23Add one pound of fettuccine pasta.
- 24Add one pound of fettuccine pasta.
- 25Mix well to combine.
- 26Mix well to combine.
- 27Mix well to combine.
Ingredients
- 1 stick butter
- 1 stick butter
- 1 stick butter
- 8 cloves garlic
- 8 cloves garlic
- 8 cloves garlic
- 1 cup cream
- 1 cup cream
- 1 cup cream
- 4 ounces cream cheese
- 4 ounces cream cheese
- 4 ounces cream cheese
- 0.5 cup parmesan cheese
- 0.5 cup parmesan cheese
- 0.5 cup parmesan cheese
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 0 garlic powder
- 0 garlic powder
- 0 garlic powder
- 0 pasta water
- 0 pasta water
- 0 pasta water
- 1 pound fettuccine pasta
- 1 pound fettuccine pasta
- 1 pound fettuccine pasta
Equipment
frying panwooden spoonladletongs