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Pasta ai Quattro Formaggi

1m
Serves 1
instagram.com

Pasta ai Quattro Formaggi

instagram.com
1m
Serves 1

Directions

  1. 1In una padella, far sciogliere la panna da cucina.
  2. 2Aggiungere il gorgonzola tagliato a pezzi.
  3. 3Grattugiare la fontina e aggiungerla alla panna.
  4. 4Mescolare bene il tutto.
  5. 5Grattugiare il gruyere e aggiungerlo alla panna.
  6. 6Grattugiare il parmigiano reggiano e aggiungerlo alla panna.
  7. 7Mescolare bene.
  8. 8Portare ad ebollizione l'acqua per la pasta, salare e cuocere la pasta al dente.
  9. 9Aggiungere la pasta cotta al formaggio.
  10. 10Mescolare per amalgamare il tutto.
  11. 11Servire la pasta in un piatto, guarnire con prezzemolo e pepe nero.

Ingredients

  • 100 g gorgonzola
  • 100 g fontina
  • 100 g gruyere
  • 100 g parmigiano reggiano
  • 500 ml panna da cucina
  • 500 g pasta
  • 1 pizzico sale
  • 1 pizzico pepe nero
  • 1 ramo prezzemolo

Equipment

pentolapadellacoltellograttugiamestolo di legnomestolo foratopiatto

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