Creamy Tomato Pasta

10 mins
Serves 1
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Directions

  1. 1Place cherry tomatoes and garlic cloves in a cast iron pan.
  2. 2Place cherry tomatoes and garlic cloves in a cast iron pan.
  3. 3Place cherry tomatoes and garlic cloves in a cast iron pan.
  4. 4Add olive oil, salt and rosemary to the pan.
  5. 5Add olive oil, salt and rosemary to the pan.
  6. 6Add olive oil, salt and rosemary to the pan.
  7. 7Cover and cook until softened.
  8. 8Cover and cook until softened.
  9. 9Cover and cook until softened.
  10. 10Cook spaghetti according to package directions.
  11. 11Cook spaghetti according to package directions.
  12. 12Cook spaghetti according to package directions.
  13. 13Meanwhile, mash the softened garlic cloves.
  14. 14Meanwhile, mash the softened garlic cloves.
  15. 15Meanwhile, mash the softened garlic cloves.
  16. 16Grate Parmesan cheese over the tomatoes.
  17. 17Grate Parmesan cheese over the tomatoes.
  18. 18Grate Parmesan cheese over the tomatoes.
  19. 19Add heavy cream and blend with an immersion blender until smooth.
  20. 20Add heavy cream and blend with an immersion blender until smooth.
  21. 21Add heavy cream and blend with an immersion blender until smooth.
  22. 22Add cooked spaghetti to the sauce and toss to combine.
  23. 23Add cooked spaghetti to the sauce and toss to combine.
  24. 24Add cooked spaghetti to the sauce and toss to combine.
  25. 25Serve garnished with arugula, cherry tomatoes, and balsamic glaze.
  26. 26Serve garnished with arugula, cherry tomatoes, and balsamic glaze.
  27. 27Serve garnished with arugula, cherry tomatoes, and balsamic glaze.

Ingredients

  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 portion spaghetti
  • 1 portion spaghetti
  • 1 portion spaghetti
  • 1 piece Parmesan cheese
  • 1 piece Parmesan cheese
  • 1 piece Parmesan cheese
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze

Equipment

cast iron panimmersion blendergrater