Keto Zucchini Lasagna

652 mins
Serves 6
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Directions

  1. 1Slice the ends of the zucchini. Using a mandoline slicer, cut the zucchini into thin strips lengthwise.
  2. 2Slice the ends of the zucchini. Using a mandoline slicer, cut the zucchini into thin strips lengthwise.
  3. 3Slice the ends of the zucchini. Using a mandoline slicer, cut the zucchini into thin strips lengthwise.
  4. 4Lay the zucchini down on a plate or cutting board and a very thin layer of salt over the zucchini. Let sit for 15 minutes.
  5. 5Lay the zucchini down on a plate or cutting board and a very thin layer of salt over the zucchini. Let sit for 15 minutes.
  6. 6Lay the zucchini down on a plate or cutting board and a very thin layer of salt over the zucchini. Let sit for 15 minutes.
  7. 7Blot moisture out of zucchini afterwards.
  8. 8Blot moisture out of zucchini afterwards.
  9. 9Blot moisture out of zucchini afterwards.
  10. 10While zucchini is dehydrating, add olive oil to a skillet over medium heat.
  11. 11While zucchini is dehydrating, add olive oil to a skillet over medium heat.
  12. 12While zucchini is dehydrating, add olive oil to a skillet over medium heat.
  13. 13Add ground beef and cook for 2-3 minutes.
  14. 14Add ground beef and cook for 2-3 minutes.
  15. 15Add ground beef and cook for 2-3 minutes.
  16. 16Season with salt, pepper, Italian seasoning and anise.
  17. 17Season with salt, pepper, Italian seasoning and anise.
  18. 18Season with salt, pepper, Italian seasoning and anise.
  19. 19Continue cooking until ground beef has cooked through.
  20. 20Continue cooking until ground beef has cooked through.
  21. 21Continue cooking until ground beef has cooked through.
  22. 22Pour in 1 cup marinara sauce.
  23. 23Pour in 1 cup marinara sauce.
  24. 24Pour in 1 cup marinara sauce.
  25. 25Simmer for 1-2 minutes.
  26. 26Simmer for 1-2 minutes.
  27. 27Simmer for 1-2 minutes.
  28. 28Remove from heat and set aside.
  29. 29Remove from heat and set aside.
  30. 30Remove from heat and set aside.
  31. 31While ground beef is cooking, make the white sauce. In a small bowl, combine ricotta, parmesan and garlic powder.
  32. 32While ground beef is cooking, make the white sauce. In a small bowl, combine ricotta, parmesan and garlic powder.
  33. 33While ground beef is cooking, make the white sauce. In a small bowl, combine ricotta, parmesan and garlic powder.
  34. 34Assemble the lasagna. Pour 1/2 cup marinara sauce in the bottom of a small casserole dish.
  35. 35Assemble the lasagna. Pour 1/2 cup marinara sauce in the bottom of a small casserole dish.
  36. 36Assemble the lasagna. Pour 1/2 cup marinara sauce in the bottom of a small casserole dish.
  37. 37Lay down a layer of zucchini noodles.
  38. 38Lay down a layer of zucchini noodles.
  39. 39Lay down a layer of zucchini noodles.
  40. 40Top with half the ground beef mixture.
  41. 41Top with half the ground beef mixture.
  42. 42Top with half the ground beef mixture.
  43. 43Spread half the white sauce on top.
  44. 44Spread half the white sauce on top.
  45. 45Spread half the white sauce on top.
  46. 46Layer half the mozzarella cheese down.
  47. 47Layer half the mozzarella cheese down.
  48. 48Layer half the mozzarella cheese down.
  49. 49Repeat the layers.
  50. 50Repeat the layers.
  51. 51Repeat the layers.
  52. 52Bake at 400 degrees for 25 to 30 minutes.
  53. 53Bake at 400 degrees for 25 to 30 minutes.
  54. 54Bake at 400 degrees for 25 to 30 minutes.
  55. 55Let sit for 3-5 minutes to cool before serving.
  56. 56Let sit for 3-5 minutes to cool before serving.
  57. 57Let sit for 3-5 minutes to cool before serving.

Ingredients

  • 1 large zucchini
  • 1 large zucchini
  • 1 large zucchini
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 0.25 teaspoon anise seeds
  • 0.25 teaspoon anise seeds
  • 0.25 teaspoon anise seeds
  • 1.5 cups low carb marinara sauce
  • 1.5 cups low carb marinara sauce
  • 1.5 cups low carb marinara sauce
  • 0.25 cup ricotta cheese
  • 0.25 cup ricotta cheese
  • 0.25 cup ricotta cheese
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 12 oz fresh mozzarella cheese
  • 12 oz fresh mozzarella cheese
  • 12 oz fresh mozzarella cheese

Equipment

mandoline slicerskilletsmall bowlsmall casserole dish