Baked Macaroni and Cheese

20 mins
Serves 1
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Directions

  1. 1Melt a half a cup of butter.
  2. 2Melt a half a cup of butter.
  3. 3Melt a half a cup of butter.
  4. 4Add in a half a cup of flour to make a roux.
  5. 5Add in a half a cup of flour to make a roux.
  6. 6Add in a half a cup of flour to make a roux.
  7. 7Add in two cups of milk and a half a cup of heavy cream.
  8. 8Add in two cups of milk and a half a cup of heavy cream.
  9. 9Add in two cups of milk and a half a cup of heavy cream.
  10. 10Stir until the mixture is nice and thick.
  11. 11Stir until the mixture is nice and thick.
  12. 12Stir until the mixture is nice and thick.
  13. 13Add in a half a cup of shredded cheddar cheese, a half a cup of shredded mozzarella cheese, and a half a cup of grated Parmesan cheese.
  14. 14Add in a half a cup of shredded cheddar cheese, a half a cup of shredded mozzarella cheese, and a half a cup of grated Parmesan cheese.
  15. 15Add in a half a cup of shredded cheddar cheese, a half a cup of shredded mozzarella cheese, and a half a cup of grated Parmesan cheese.
  16. 16Stir until the cheese is nice, melted, and smooth.
  17. 17Stir until the cheese is nice, melted, and smooth.
  18. 18Stir until the cheese is nice, melted, and smooth.
  19. 19Add in a half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of garlic powder.
  20. 20Add in a half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of garlic powder.
  21. 21Add in a half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of garlic powder.
  22. 22Stir until nice and combined.
  23. 23Stir until nice and combined.
  24. 24Stir until nice and combined.
  25. 25Add in two cups of cooked macaroni.
  26. 26Add in two cups of cooked macaroni.
  27. 27Add in two cups of cooked macaroni.
  28. 28Stir until nice and combined.
  29. 29Stir until nice and combined.
  30. 30Stir until nice and combined.
  31. 31Add the mixture to a baking dish.
  32. 32Add the mixture to a baking dish.
  33. 33Add the mixture to a baking dish.
  34. 34Top with a half a cup of shredded cheddar cheese.
  35. 35Top with a half a cup of shredded cheddar cheese.
  36. 36Top with a half a cup of shredded cheddar cheese.
  37. 37Bake at 375 degrees for 20 minutes.
  38. 38Bake at 375 degrees for 20 minutes.
  39. 39Bake at 375 degrees for 20 minutes.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 2 cups cooked macaroni
  • 2 cups cooked macaroni
  • 2 cups cooked macaroni
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese

Equipment

baking dish