Baked Macaroni and Cheese
Directions
- 1Melt a half a cup of butter.
- 2Add in a half a cup of flour to make a roux.
- 3Add in two cups of milk and a half a cup of heavy cream.
- 4Stir until the mixture is nice and thick.
- 5Add in a half a cup of shredded cheddar cheese, a half a cup of shredded mozzarella cheese, and a half a cup of grated Parmesan cheese.
- 6Stir until the cheese is nice, melted, and smooth.
- 7Add in a half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of garlic powder.
- 8Stir until nice and combined.
- 9Add in two cups of cooked macaroni.
- 10Stir until nice and combined.
- 11Add the mixture to a baking dish.
- 12Top with a half a cup of shredded cheddar cheese.
- 13Bake at 375 degrees for 20 minutes.
Ingredients
- 0.5 cup butter
- 0.5 cup flour
- 2 cups milk
- 0.5 cup heavy cream
- 0.5 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 2 cups cooked macaroni
- 0.5 cup shredded cheddar cheese
Equipment
baking dish
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner