Skinny Chicken Parm

Serves 1
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Directions

  1. 1Start with the marinade by combining some olive oil, dried Sicilian oregano, and salt from Tuscany.
  2. 2Start with the marinade by combining some olive oil, dried Sicilian oregano, and salt from Tuscany.
  3. 3Start with the marinade by combining some olive oil, dried Sicilian oregano, and salt from Tuscany.
  4. 4Whisk the marinade ingredients together.
  5. 5Whisk the marinade ingredients together.
  6. 6Whisk the marinade ingredients together.
  7. 7Brush the marinade onto the chicken breasts to give them a nice seasoning.
  8. 8Brush the marinade onto the chicken breasts to give them a nice seasoning.
  9. 9Brush the marinade onto the chicken breasts to give them a nice seasoning.
  10. 10Place the seasoned chicken breasts into a hot pan.
  11. 11Place the seasoned chicken breasts into a hot pan.
  12. 12Place the seasoned chicken breasts into a hot pan.
  13. 13Cook the chicken breasts until they are nice and golden brown on both sides.
  14. 14Cook the chicken breasts until they are nice and golden brown on both sides.
  15. 15Cook the chicken breasts until they are nice and golden brown on both sides.
  16. 16Top the chicken with a little bit of marinara sauce.
  17. 17Top the chicken with a little bit of marinara sauce.
  18. 18Top the chicken with a little bit of marinara sauce.
  19. 19Add some shredded mozzarella on top of the marinara.
  20. 20Add some shredded mozzarella on top of the marinara.
  21. 21Add some shredded mozzarella on top of the marinara.
  22. 22Sprinkle some Parmigiano cheese over the mozzarella.
  23. 23Sprinkle some Parmigiano cheese over the mozzarella.
  24. 24Sprinkle some Parmigiano cheese over the mozzarella.
  25. 25Transfer the pan to the broiler for a couple of minutes until the cheese is melted and the chicken is fully cooked.
  26. 26Transfer the pan to the broiler for a couple of minutes until the cheese is melted and the chicken is fully cooked.
  27. 27Transfer the pan to the broiler for a couple of minutes until the cheese is melted and the chicken is fully cooked.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • Dried Sicilian oregano
  • Dried Sicilian oregano
  • Dried Sicilian oregano
  • Salt from Tuscany
  • Salt from Tuscany
  • Salt from Tuscany
  • Chicken breasts
  • Chicken breasts
  • Chicken breasts
  • Marinara
  • Marinara
  • Marinara
  • Shredded mozzarella
  • Shredded mozzarella
  • Shredded mozzarella
  • Parmigiano
  • Parmigiano
  • Parmigiano

Equipment

Hot panTongsTowelBroiler

Tips

  • Protect your t-shirt with a towel while cooking.