Burrata, sausage and bell peppers pasta
Directions
- 1Boil salted water for pasta.
- 2In a skillet, add olive oil and Italian sausage.
- 3Place bell peppers in an air fryer or oven to roast.
- 4Cook the pasta.
- 5Add cooked pasta to the skillet with the sausage.
- 6Add some pasta cooking water to the skillet and mix, allowing the water to evaporate.
- 7Remove the skin and seeds from the roasted bell peppers.
- 8Put the roasted bell peppers in a blender.
- 9Add parsley, salt, garlic, burrata, and extra virgin olive oil to the blender.
- 10Blend the ingredients until a smooth sauce is formed.
- 11With the heat off, add the blended sauce and a little cooking water to the pasta and sausage.
- 12Mix all ingredients well.
- 13Serve the pasta.
- 14Garnish with fresh parsley.
Ingredients
- 400 g Pasta
- 200 g Italian Sausage
- 150 g Burrata
- 2 average size Bell peppers
- a handful Parsley
- 1 Garlic clove
- a lot Extra virgin olive oil
- Salt
Equipment
potskilletair fryerblendercutting boardknifespatulabowl
Tips
- Make sure to save pasta water, it is essential for the best result.
- You can use the oven instead of an air fryer for roasting the bell peppers.
- You can change the ingredients however you prefer, add more garlic if you like it garlicky, add mint for a fresher twist.
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