Burrata, sausage and bell peppers pasta

15 mins
Serves 3
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Directions

  1. 1Boil salted water for pasta.
  2. 2In a skillet, add olive oil and Italian sausage.
  3. 3Place bell peppers in an air fryer or oven to roast.
  4. 4Cook the pasta.
  5. 5Add cooked pasta to the skillet with the sausage.
  6. 6Add some pasta cooking water to the skillet and mix, allowing the water to evaporate.
  7. 7Remove the skin and seeds from the roasted bell peppers.
  8. 8Put the roasted bell peppers in a blender.
  9. 9Add parsley, salt, garlic, burrata, and extra virgin olive oil to the blender.
  10. 10Blend the ingredients until a smooth sauce is formed.
  11. 11With the heat off, add the blended sauce and a little cooking water to the pasta and sausage.
  12. 12Mix all ingredients well.
  13. 13Serve the pasta.
  14. 14Garnish with fresh parsley.

Ingredients

  • 400 g Pasta
  • 200 g Italian Sausage
  • 150 g Burrata
  • 2 average size Bell peppers
  • a handful Parsley
  • 1 Garlic clove
  • a lot Extra virgin olive oil
  • Salt

Equipment

potskilletair fryerblendercutting boardknifespatulabowl

Tips

  • Make sure to save pasta water, it is essential for the best result.
  • You can use the oven instead of an air fryer for roasting the bell peppers.
  • You can change the ingredients however you prefer, add more garlic if you like it garlicky, add mint for a fresher twist.
Burrata, sausage and bell peppers pasta | Clip Recipe