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Cacio e Pepe
Serves 1
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Cacio e Pepe
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Serves 1
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Directions
1
Toast the ground black pepper in a dry pan over heat.
2
Add a ladle of pasta cooking water to the toasted pepper in the pan.
3
In a bowl, mix the grated pecorino romano cheese with a small amount of warm pasta cooking water to create a paste.
4
Add the cooked pasta to the pan with the pepper water.
5
Add the cheese paste to the pan, toss vigorously with the pasta, and add more cooking water if needed to reach a creamy consistency.
Ingredients
black pepper, finely ground
pasta
pecorino romano cheese, finely grated
pasta cooking water
Equipment
pan
bowl
ladle
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