Garlic Parmesan Chicken Mac N Cheese
Serves 1
Directions
- 1Melt butter in a pan, add garlic, chili flakes, and thyme, then pour in heavy cream and dijon mustard to create the cheese sauce base.
- 2Turn off the heat and stir in the white and yellow sharp cheddar along with the freshly grated parmesan cheese.
- 3Add the cooked elbow macaroni into the sauce and mix well.
- 4Top with colby jack cheese and bake at 350 degrees.
- 5Coat marinated cubed chicken breast in the seasoned flour and panko mixture, then deep-fry in hot oil until cooked.
- 6Toss the fried chicken in the garlic parmesan sauce.
- 7Place the sauced chicken on top of the baked macaroni and cheese and garnish with parsley.
Ingredients
- 4 tbsp butter
- 4 clove garlic, minced
- 1 tsp chili flakes
- 1 whole thyme, sprig
- 2 qt heavy cream
- 1 tbsp dijon mustard
- 8 oz white sharp cheddar
- 6 oz yellow sharp cheddar
- 4 oz parmesan cheese, freshly grated
- 24 oz elbow macaroni
- 4-6 oz colby jack cheese
- 2 lb chicken breast, cubed
- 1/4 cup egg whites
- 1/4 cup hot sauce
- 2 tbsp yellow mustard
- 1 tbsp cajun spices
- 2 cup flour
- 1 cup panko
- 1 tbsp cajun spices
- 4 tbsp butter, melted
- 4 clove garlic, minced
- 1 tsp chili flakes
- 1/2 tsp dried thyme
- 1/4 cup mayo
- 2 oz parmesan cheese
Equipment
panwooden spoonpotwire rackbowl
