One Pot Creamy Orzo & Meatballs
Serves 1
Directions
- 1Mix all meatball ingredients in a large mixing bowl.
- 2Heat a large saucepan over medium heat and add 1 tbsp olive oil.
- 3Scoop and brown the meatballs in the oil, then remove to a plate and cover.
- 4Add remaining oil and onion to the same pan, sautéing until translucent.
- 5Add orzo and seasoning, stirring and toasting until browned.
- 6Add garlic, broth, cream, Parmesan, salt, pepper, and the browned meatballs back into the pan.
- 7Cover and simmer on medium-low heat.
- 8Let it sit to thicken before serving.
Ingredients
- 1 lb ground beef
- 1/4 cup panko
- 1/2 cup parmesan
- 1/4 cup milk
- 1 whole egg
- 1 tbsp parsley
- 1 tbsp dried onion
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp vegetable seasoning
- 1 tsp salt
- 2 tbsp olive oil
- 1 whole onion, finely diced
- 4 clove garlic, minced
- 1 cup orzo
- 2 cup broth
- 1/3 cup cream
- 1/4 cup parmesan
- 1/2 tsp salt
- 1/4 tsp pepper
Equipment
large mixing bowllarge saucepanspatulaplate
