Crockpot Chicken Parmesan Pasta
Serves 1
Directions
- 1Add chicken, salt, pepper, garlic powder, Italian seasoning, and pasta sauce into the crockpot.
- 2Cover and cook on high until the chicken reaches 165 degrees, approximately 2 and 1/2 to 3 hours.
- 3Boil pasta according to package directions.
- 4Shred the cooked chicken in the crockpot using a meat masher.
- 5Add the cooked pasta and a small amount of pasta water to the shredded chicken and sauce mixture, then combine.
- 6Spread the shredded mozzarella cheese evenly over the top of the pasta mixture.
- 7Grate Asiago cheese over the top of the mozzarella.
- 8Cover the crockpot and let it sit until the cheese is melted.
- 9Garnish with parsley before serving.
Ingredients
- 2 lbs chicken breast
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- italian seasoning (optional)
- 24 oz pasta sauce
- 16 oz pasta
- 8 oz shredded mozzarella cheese
- asiago cheese (optional)
- parsley (optional)
