creamy afghani chicken
Serves 1
Directions
- 1Marinate the chicken in curd, spices, coriander, ginger garlic, and lemon juice for 20-30 minutes.
- 2Heat butter in a pan over medium heat and cook chicken for 7-8 minutes or until the marinade dries out a bit.
- 3Remove the chicken from the pan and add oil.
- 4Add chopped onion and garlic and sauté until golden.
- 5Add the flour and cook for a minute.
- 6Pour in the milk and cook until it thickens slightly.
- 7Add the spices and cheese.
- 8Cook until creamy and top with chopped coriander.
Ingredients
- 300 g boneless chicken thigh
- 1/2 cup curd
- 1 tbsp ginger garlic, crushed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp chilli flakes
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1 tbsp lemon juice
- coriander, chopped
- 1/2 tbsp butter
- 1 tbsp oil
- 1 small onion, finely chopped
- 1 tbsp garlic, chopped
- 1 tsp flour
- 1/2 cup milk
- 1/4 tsp black pepper
- 1/4 tsp chilli flakes
- salt (optional)
- 3-4 tbsp mozzarella cheese
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