Cheesy Tomato Pasta
Serves 1
Directions
- 1Place five whole tomatoes in a pan with oil.
- 2Place five whole tomatoes in a pan with oil.
- 3Place five whole tomatoes in a pan with oil.
- 4Add diced onion to the pan with the tomatoes.
- 5Add diced onion to the pan with the tomatoes.
- 6Add diced onion to the pan with the tomatoes.
- 7Season with salt and pepper.
- 8Season with salt and pepper.
- 9Season with salt and pepper.
- 10Mash the tomatoes in the pan.
- 11Mash the tomatoes in the pan.
- 12Mash the tomatoes in the pan.
- 13Add chopped parsley to the mashed tomatoes.
- 14Add chopped parsley to the mashed tomatoes.
- 15Add chopped parsley to the mashed tomatoes.
- 16Add shredded cheese and mix well.
- 17Add shredded cheese and mix well.
- 18Add shredded cheese and mix well.
- 19Pour cream into the pan and mix.
- 20Pour cream into the pan and mix.
- 21Pour cream into the pan and mix.
- 22Add cooked penne pasta to the sauce and mix until fully coated.
- 23Add cooked penne pasta to the sauce and mix until fully coated.
- 24Add cooked penne pasta to the sauce and mix until fully coated.
- 25Serve the cheesy tomato pasta in a bowl.
- 26Serve the cheesy tomato pasta in a bowl.
- 27Serve the cheesy tomato pasta in a bowl.
- 28Garnish with additional chopped parsley.
- 29Garnish with additional chopped parsley.
- 30Garnish with additional chopped parsley.
Ingredients
- 5 tomatoes
- 5 tomatoes
- 5 tomatoes
- diced onion
- diced onion
- diced onion
- black pepper
- black pepper
- black pepper
- salt
- salt
- salt
- chopped parsley
- chopped parsley
- chopped parsley
- shredded cheese
- shredded cheese
- shredded cheese
- cream
- cream
- cream
- penne pasta
- penne pasta
- penne pasta
Equipment
frying pantongspotato masherwooden spoonmeasuring cupserving platefork