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Arroz meloso de tomate

30m
Serves 1
instagram.com

Arroz meloso de tomate

instagram.com
30m
Serves 1

Directions

  1. 1En aceite de oliva virgen extra, pochamos a fuego 6/9 el ajo y la cebolla picados muy finos con un poco de sal durante 15 minutos.
  2. 2Pasado ese tiempo, añadimos el tomate frito y la albahaca y cocinamos 4 minutos a fuego 5/9.
  3. 3Añadimos el arroz para melosos, removemos unos minutos y vertemos el caldo de verduras hirviendo.
  4. 4Cocinamos 17 minutos a fuego 6/9, bajando la temperatura en los minutos finales para que no se pegue el arroz.
  5. 5En los últimos 4 minutos, añadimos los huevos, bajamos el fuego a 4/9 y removemos con cuidado para no romper las yemas.
  6. 6Tapamos durante los 2 últimos minutos.
  7. 7Servimos de inmediato.

Ingredients

  • 300 g arroz redondo
  • 2 ajos
  • 1 cebolla
  • 400 g tomate frito
  • 2 cucharaditas albahaca
  • 1 litro caldo de verduras
  • 4 huevos
  • 0 aceite de oliva virgen extra
  • 0 sal

Equipment

sarténcucharacuchillo

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