Gnocchi Bacon Carbonara
Directions
- 1Cook the bacon in a frying pan until crispy.
- 2Cook the bacon in a frying pan until crispy.
- 3Cook the bacon in a frying pan until crispy.
- 4Remove the crispy bacon from the pan, leaving some bacon fat.
- 5Remove the crispy bacon from the pan, leaving some bacon fat.
- 6Remove the crispy bacon from the pan, leaving some bacon fat.
- 7Add gnocchi to the pan with the bacon fat.
- 8Add gnocchi to the pan with the bacon fat.
- 9Add gnocchi to the pan with the bacon fat.
- 10In a bowl, combine egg yolks and grated parmesan cheese.
- 11In a bowl, combine egg yolks and grated parmesan cheese.
- 12In a bowl, combine egg yolks and grated parmesan cheese.
- 13Add the egg yolk and parmesan mixture to the pan with the gnocchi and bacon.
- 14Add the egg yolk and parmesan mixture to the pan with the gnocchi and bacon.
- 15Add the egg yolk and parmesan mixture to the pan with the gnocchi and bacon.
- 16Stir everything together until the sauce coats the gnocchi.
- 17Stir everything together until the sauce coats the gnocchi.
- 18Stir everything together until the sauce coats the gnocchi.
- 19Serve the gnocchi in a dish.
- 20Serve the gnocchi in a dish.
- 21Serve the gnocchi in a dish.
- 22Garnish with black pepper and additional parmesan cheese.
- 23Garnish with black pepper and additional parmesan cheese.
- 24Garnish with black pepper and additional parmesan cheese.
Ingredients
- bacon
- bacon
- bacon
- gnocchi
- gnocchi
- gnocchi
- 3 egg yolks
- 3 egg yolks
- 3 egg yolks
- parmesan cheese
- parmesan cheese
- parmesan cheese
- black pepper
- black pepper
- black pepper
Equipment
frying panbowlspatulafork