Directions
- 1Cook the bacon in a frying pan until crispy.
- 2Remove the crispy bacon from the pan, leaving some bacon fat.
- 3Add gnocchi to the pan with the bacon fat.
- 4In a bowl, combine egg yolks and grated parmesan cheese.
- 5Add the egg yolk and parmesan mixture to the pan with the gnocchi and bacon.
- 6Stir everything together until the sauce coats the gnocchi.
- 7Serve the gnocchi in a dish.
- 8Garnish with black pepper and additional parmesan cheese.
Ingredients
- bacon
- gnocchi
- 3 egg yolks
- parmesan cheese
- black pepper
Equipment
frying panbowlspatulafork
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