Creamy Chicken Pasta

Serves 1
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Directions

  1. 1Add your pasta to a pot with hot water and salt, then bring to a boil.
  2. 2Add your pasta to a pot with hot water and salt, then bring to a boil.
  3. 3Add your pasta to a pot with hot water and salt, then bring to a boil.
  4. 4Drizzle some oil over your chicken breast and season with your favorite spices, then mix until well combined.
  5. 5Drizzle some oil over your chicken breast and season with your favorite spices, then mix until well combined.
  6. 6Drizzle some oil over your chicken breast and season with your favorite spices, then mix until well combined.
  7. 7Heat a bit of oil and butter in your pan.
  8. 8Heat a bit of oil and butter in your pan.
  9. 9Heat a bit of oil and butter in your pan.
  10. 10Fry your chicken breast for about 5 minutes on each side until golden brown, then set aside.
  11. 11Fry your chicken breast for about 5 minutes on each side until golden brown, then set aside.
  12. 12Fry your chicken breast for about 5 minutes on each side until golden brown, then set aside.
  13. 13In the same pan, add your diced onions and the same seasonings, then cook until onions are soft and fragrant.
  14. 14In the same pan, add your diced onions and the same seasonings, then cook until onions are soft and fragrant.
  15. 15In the same pan, add your diced onions and the same seasonings, then cook until onions are soft and fragrant.
  16. 16Add a tablespoon of tomato paste and some crushed garlic, then cook for a few minutes.
  17. 17Add a tablespoon of tomato paste and some crushed garlic, then cook for a few minutes.
  18. 18Add a tablespoon of tomato paste and some crushed garlic, then cook for a few minutes.
  19. 19Pour in half a cup of chicken stock.
  20. 20Pour in half a cup of chicken stock.
  21. 21Pour in half a cup of chicken stock.
  22. 22Now add in the cream and let it simmer for a few seconds.
  23. 23Now add in the cream and let it simmer for a few seconds.
  24. 24Now add in the cream and let it simmer for a few seconds.
  25. 25Then add in your pasta.
  26. 26Then add in your pasta.
  27. 27Then add in your pasta.
  28. 28Add in your sliced chicken breast and garnish with some fresh thyme.
  29. 29Add in your sliced chicken breast and garnish with some fresh thyme.
  30. 30Add in your sliced chicken breast and garnish with some fresh thyme.

Ingredients

  • pasta
  • pasta
  • pasta
  • hot water
  • hot water
  • hot water
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • chicken breast
  • chicken breast
  • chicken breast
  • spices
  • spices
  • spices
  • butter
  • butter
  • butter
  • diced onions
  • diced onions
  • diced onions
  • seasonings
  • seasonings
  • seasonings
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • crushed garlic
  • crushed garlic
  • crushed garlic
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • cream
  • cream
  • cream
  • sliced chicken breast
  • sliced chicken breast
  • sliced chicken breast
  • fresh thyme
  • fresh thyme
  • fresh thyme

Equipment

potpan