Garbanzos a la carbonara

10 mins
Serves 1
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Directions

  1. 1Grate cheese.
  2. 2In a bowl, mix yolks and cheese well.
  3. 3Add black pepper and stir.
  4. 4In a pan with a little olive oil, add cooked ham until golden.
  5. 5Add the chickpeas and let everything heat up together.
  6. 6Remove the pan from the heat and add the yolks and cheese while still hot, then mix well.
  7. 7Plate and top with more cheese.
  8. 8Serve with vegetables for more nutrients.

Ingredients

  • 150 g cooked chickpeas
  • 2 egg yolks
  • 30 g parmesan cheese
  • cooked ham
  • black pepper
  • olive oil

Equipment

bowlgraterwhiskpan