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Pizza estilo napolitano

3h 30m
Serves 3
instagram.com

Pizza estilo napolitano

instagram.com
3h 30m
Serves 3

Directions

  1. 1En un bowl ponemos 500 gr de harina de fuerza, 350 gr de agua, 12 gr de sal y 12 gr de levadura fresca. Si usas levadura seca, utiliza 4 gr.
  2. 2Mezclamos todo con una cuchara hasta que quede una masa homogénea.
  3. 3Tapamos el bowl y dejamos reposar durante 30 minutos a temperatura ambiente.
  4. 4Pasada la media hora, añadimos aceite de oliva y hacemos unos pliegues a la masa.
  5. 5Tapamos otra vez y dejamos fermentar una hora más a temperatura ambiente.
  6. 6Pasada esta hora, hacemos tres bollos de 280 gr.
  7. 7Dejamos reposar los bollos durante 1 hora y media a temperatura ambiente.

Ingredients

  • 500 gr harina de fuerza
  • 350 gr agua
  • 12 gr sal
  • 12 gr levadura fresca
  • 0 aceite de oliva

Equipment

bowlspooncontainer with lid

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