Directions
- 1Season the steaks with salt and pepper.
- 2Cut the potatoes in half and then use a potato ricer to make fries.
- 3Place the fries in ice water.
- 4Grill the steaks to your liking.
- 5Fry the fries in beef tallow until golden brown.
- 6Add parmesan cheese to the fries.
- 7Make the garlic cream sauce by sautéing garlic in butter, then adding heavy cream, lemon juice, salt, pepper, red pepper flakes, and parsley.
- 8Slice the cooked steaks.
- 9Serve the steak frites with the garlic cream sauce.
Ingredients
- 3 steak
- 1 tablespoon salt and pepper mix
- 3 potatoes
- 1 cup beef tallow
- 1 cup parmesan cheese
- 4 cloves garlic
- 1 tablespoon butter
- 1 cup heavy cream
- 1 lemon
- 1 tablespoon salt and pepper mix
- 0.5 teaspoon red pepper flakes
- 1 tablespoon parsley
Equipment
grillknifepotato ricerbowlcast iron potwhisk
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner