Parmesan Garlic Steak Frites

20 mins
Serves 3
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Directions

  1. 1Season the steaks with salt and pepper.
  2. 2Season the steaks with salt and pepper.
  3. 3Season the steaks with salt and pepper.
  4. 4Cut the potatoes in half and then use a potato ricer to make fries.
  5. 5Cut the potatoes in half and then use a potato ricer to make fries.
  6. 6Cut the potatoes in half and then use a potato ricer to make fries.
  7. 7Place the fries in ice water.
  8. 8Place the fries in ice water.
  9. 9Place the fries in ice water.
  10. 10Grill the steaks to your liking.
  11. 11Grill the steaks to your liking.
  12. 12Grill the steaks to your liking.
  13. 13Fry the fries in beef tallow until golden brown.
  14. 14Fry the fries in beef tallow until golden brown.
  15. 15Fry the fries in beef tallow until golden brown.
  16. 16Add parmesan cheese to the fries.
  17. 17Add parmesan cheese to the fries.
  18. 18Add parmesan cheese to the fries.
  19. 19Make the garlic cream sauce by sautéing garlic in butter, then adding heavy cream, lemon juice, salt, pepper, red pepper flakes, and parsley.
  20. 20Make the garlic cream sauce by sautéing garlic in butter, then adding heavy cream, lemon juice, salt, pepper, red pepper flakes, and parsley.
  21. 21Make the garlic cream sauce by sautéing garlic in butter, then adding heavy cream, lemon juice, salt, pepper, red pepper flakes, and parsley.
  22. 22Slice the cooked steaks.
  23. 23Slice the cooked steaks.
  24. 24Slice the cooked steaks.
  25. 25Serve the steak frites with the garlic cream sauce.
  26. 26Serve the steak frites with the garlic cream sauce.
  27. 27Serve the steak frites with the garlic cream sauce.

Ingredients

  • 3 steak
  • 3 steak
  • 3 steak
  • 1 tablespoon salt and pepper mix
  • 1 tablespoon salt and pepper mix
  • 1 tablespoon salt and pepper mix
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 cup beef tallow
  • 1 cup beef tallow
  • 1 cup beef tallow
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tablespoon salt and pepper mix
  • 1 tablespoon salt and pepper mix
  • 1 tablespoon salt and pepper mix
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

grillknifepotato ricerbowlcast iron potwhisk