Tomato-Based Pasta
Directions
- 1Start by sautéing some onions in a frying pan with oil.
- 2Start by sautéing some onions in a frying pan with oil.
- 3Start by sautéing some onions in a frying pan with oil.
- 4Add some ginger and garlic paste.
- 5Add some ginger and garlic paste.
- 6Add some ginger and garlic paste.
- 7Next add some crushed tomatoes.
- 8Next add some crushed tomatoes.
- 9Next add some crushed tomatoes.
- 10Add fresh or dried herbs, and seasoning.
- 11Add fresh or dried herbs, and seasoning.
- 12Add fresh or dried herbs, and seasoning.
- 13Cook until tomatoes are done.
- 14Cook until tomatoes are done.
- 15Cook until tomatoes are done.
- 16Add cooked spaghetti to the tomato sauce.
- 17Add cooked spaghetti to the tomato sauce.
- 18Add cooked spaghetti to the tomato sauce.
- 19Add pasta water to make the sauce stick better to the pasta.
- 20Add pasta water to make the sauce stick better to the pasta.
- 21Add pasta water to make the sauce stick better to the pasta.
- 22Add chopped carrots and green beans.
- 23Add chopped carrots and green beans.
- 24Add chopped carrots and green beans.
- 25Mix well and serve.
- 26Mix well and serve.
- 27Mix well and serve.
Ingredients
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 1 cup onions
- 1 cup onions
- 1 cup onions
- 1 tablespoon ginger
- 1 tablespoon ginger
- 1 tablespoon ginger
- 1 tablespoon garlic paste
- 1 tablespoon garlic paste
- 1 tablespoon garlic paste
- 1 cup crushed tomatoes
- 1 cup crushed tomatoes
- 1 cup crushed tomatoes
- 2 sprigs rosemary
- 2 sprigs rosemary
- 2 sprigs rosemary
- 1 tablespoon seasoning
- 1 tablespoon seasoning
- 1 tablespoon seasoning
- 1 serving spaghetti
- 1 serving spaghetti
- 1 serving spaghetti
- 1 cup pasta water
- 1 cup pasta water
- 1 cup pasta water
- 1 cup chopped carrots and green beans
- 1 cup chopped carrots and green beans
- 1 cup chopped carrots and green beans
Equipment
frying panwooden spoontongs